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Rimming Is a Great Addition to Cocktails
Rimming a glass will add an extra decorative touch and additional flavor to your cocktails. It's extremely easy to do and can be used to spruce up a variety of drinks.
Margaritas are the most common cocktails that benefit from salt on the rim and drinks like the salty dog would not be salty without the rim. A number of other drinks can be enhanced with this technique as well.
The Basic Steps in Rimming
Essentially, there are four basic steps in rimming a glass. While we'll dive deeper into the details and give you plenty of tips and tricks, this is the method used:
- Wet the rim with a liquid such as citrus juice.
- Dip or roll the rim in a tray filled with sugar or salt.
- Shake off any excess.
- Allow the rim to dry before pouring a drink.
While plain salt or sugar can be added to almost any drink, you can also have fun with unique additions. Imagine a pumpkin martini with nutmeg and cinnamon sugar or a piña colada with a coconut flake rim.Continue to 2 of 5 below.
02 of 05
Match the Rim to the Drink
The first step to rimming a glass is to choose the appropriate liquid to moisten the rim. This step is crucial because sugar and salt will not stick to a dry rim.
You Will Need
You want to work quickly while rimming. Prepare your glasses and all of the tools and ingredients you need before starting to ensure the best results.
- Clean glassware
- Lemon, lime, or other rim wetting agent
- 1 or 2 small, flat plates, saucers or bowls (a larger diameter than your glass)
- Rimming ingredient (sugar, salt, or whatever you want to apply to the rim)
Once you have gathered your supplies, you can quickly rim an entire set of glasses. Don't worry about making the actual cocktail until after your glasses are prepared. You can even rim hours in advance if needed. It is actually better to allow the rim to dry before serving the drink because wet rims can be a little messy.
Fresh Citrus Fruit
The most common technique for wetting the rim of a glass is to run a fresh lemon or lime wedge around the outside of the glass. This is a good choice for the majority of cocktails, particularly any that include fruit.
- Cut a lemon or lime wedge.
- Hold the glass upside down and run the fruit's pulp along the outside of the rim until it is covered with juice.
- Keep the glass upside down so the juices don't run down the sides and proceed to the next step to apply the rimming ingredient.
Liqueurs, Syrups and Other Rimming Options
Citrus is not the ideal wetting agent for every cocktail. Sure, you can use water, but rimming goes beyond presentation and is designed to add to the drink's flavor experience as well. Water adds nothing other than a medium to get your salts to stick.
The next best thing is to turn to your drink's ingredients and choose an appropriate base for your rim. For instance, if you want to rim a chocolate martini with cocoa and sugar, it would be best to use that same chocolate liqueur you're pouring in the shaker. Likewise, for this talking monkey recipe, you could use either the banana or coffee liqueurs.
You can choose any liquid ingredient that will complement your drink. This includes syrups or juices, even soda, wine, or beer will work. You can also use another piece of cut fruit (e.g., peach, pineapple, etc.) using the citrus wedge technique above.
- Pour about 2 tablespoons of your liquid of choice into a small saucer that is big enough to fit your glass.
- Holding the glass upside down, dip the rim into the liquid so it is evenly covered.
- Pull the glass out of the and allow any excess to drip off before proceeding to the next step and applying the sugar or salt. Remember to keep your glass upside down so the liquids don't drip down the side.
A Rimming Dish
You have probably noticed rimming stations set up in bars that serve a lot of margaritas. This is often a three-tiered, round dish that unfolds to reveal a rimming sponge and two compartments that hold salt or sugar.
Though not necessary, it is a great device that can make rimming a glass very easy and quick. If you enjoy salt-rimmed glasses, it's a worthy (and cheap) investment and it folds up for easy storage.
Continue to 3 of 5 below.
- Press the rim of your glass into the sponge that has been saturated with citrus juice.
- Dip the wet rim into either the salt or sugar and shake off any excess into the sink or wastebasket.
03 of 05
Rimming a Glass
Once you know how to wet the rim of your glass, the fun really begins! It is time to add the sugar, salt, or whatever you like and create the perfectly rimmed glass for your cocktails.
There are two basic methods for applying the rimming ingredient and we'll take a look at the benefits of each.
Tip: Remember that you are going to prepare everything ahead of time and you should add moisture to the rim immediately before dipping it into the sugar or salt.
Dipping the Rim
Dipping the wet rim of a glass into sugar or salt is the most common method, though as you'll see, it's not necessarily the best. It is, however, extremely easy and works best if you're using a rimmer dish.
- Fill a saucer with enough salt or sugar to coat the entire rim of the glass.
- Still holding the glass upside down, dip the wet rim into the dry ingredient.
- Pressing the glass down gently, twist it around until it is evenly coated.
- Shake off any excess salt or sugar over a sink or wastebasket.
- Set the glass upright and allow it to dry.
Tip: When you do pour your cocktail, be sure to do so slowly so the liquid doesn't splash up the sides of the glass and ruin your rim.
Rolling the Rim
Dipping is good, but the problem is that your salt and sugar may stick on both the inside and the outside of the glass. Many drinkers do not enjoy this because those sugar or salt crystals on the inside can drop into the glass and alter the balance of the drink.
To prevent this problem and keep the dry ingredient on the outside of the glass, it's best to roll the glass instead of dipping it. This method is just as easy and will give you greater control. With practice, your rims will look very neat and professional.
- Fill a saucer or shallow bowl with a pile of salt or sugar.
- Hold the wet-rimmed glass at about a 45-degree angle to the saucer.
- Dab the rim into the salt or sugar while slowly turning the glass so that only the outer edge is covered.
- Shake off any excess salt or sugar over a sink or wastebasket.
- Set the glass upright and allow the rim to dry before pouring your cocktail.
Tip: With either of these methods, you can customize the amount of sugar or salt that is on your rim. Some bartenders prefer a light coating while others prefer to get it nice and thick. Experiment for yourself to discover what you like best.Continue to 4 of 5 below.
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Choosing the Right Sugar and Salt
There are salts and sugars that work best when rimming a glass. Just like the additives that we'll discuss next, which you choose is going to be determined by your drink and personal preference.
For the right drink, some of the specialty salts (e.g., smoked, pink, gray, etc.) can work really well. Try adding a smoked salt rim (or a mix of smoked and kosher salts) to your next bloody Mary.
Many companies produce "margarita salt" which is designed specifically for rimming glasses. This is often a large-grain salt that is packaged in convenient rimming trays. They are also available in a variety of flavors and colors.
Just like simple syrup, you can use your favorite specialty sugar for rimming. Turbinado, demerara, powdered, and brown sugars are all good options.
You do not have to look hard to find sugars that are sold specifically for rimming cocktails. They come in a variety of colors and flavors and can be used to add a fun flair to your drinks.Continue to 5 of 5 below.
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Have Fun With Rimming
Once you get the hang of rimming you can play with the dry ingredients and rim a glass with almost anything. This is where the real fun begins because you can create custom rimming ingredients that set your drink off in real style.
Rim Just Half the Glass
You don't have to rim the entire glass, simply stop half way while rolling and serve the drink with half a rim. This option has an interesting look and it serves a purpose.
- Some drinkers truly dislike anything on the rim of their glass. You can cater to their taste by leaving half of the glass bare so they can drink from that side.
- Testing a new rimmer? If you're experimenting with your rimming ingredients there's no need to commit to a full rim that might (or might not) work well with the drink.
Make Your Own Colored Sugar
Yes, you can buy colored sugar designed specifically for cocktails or use colored sugars from the baking aisle of your local market, but where's the fun in that? A true DIY-loving cocktail geek will make their own colored sugars. It's easy but there are a few tricks and some time involved.
- In a zip-seal plastic bag, place at least 1/2 cup granulated sugar.
- Add five drops (or more for an intense color or when using more sugar) of food coloring.
- Seal the bag and knead it to work the color into the sugar until it's uniform.
- Lay the sugar out on a flat baking tray and break up any clumps. Allow it to dry completely. Don't rush it or your sugar will be clumpy. If you can, give it a full 24 hours.
- Run the sugar through a sieve, fine mesh strainer, or sifter to remove any chunks. The sugar should now be colored and back to the original texture.
Add a Hint of Spice
This trick is beyond simple and is a great way to customize sugar to create the perfect drink complement. All you need to do is add a little ground spice to your base sugar. Add one or more of these spices to your plate of sugar or salt and stir until it's thoroughly mixed.
- Cinnamon is a popular and versatile choice for many cocktails.
- Nutmeg is perfect in holiday cocktails.
- Pepper—black or cayenne—can be added to rimming salt for savory drinks.
- Ground herbs, such as lavender, are fun additions to both sugars and salts.
Skip the Sugars and Salts
Sometimes, you don't even need a sugar or salt base and you can allow one of these ingredients to stand on their own.
- Coconut flakes can complement a variety of drinks, including this candy appley recipe.
- Powdered or shaved chocolate are fun additions to sweet drinks like the chocolate margarita.
- Crush graham crackers or cookies as fine as you like and rim the glass of dessert cocktails like the grasshopper.
- Crushed candy can also be used, but will require a bit of experimentation. You want to try and dry it if it's moist inside like candy corn. You will also need to use a coffee grinder or food processor to refine it into really fine crystals. Hard candy like candy canes tend to work best. It's tricky, but can be done.
Find Inspiration in Rimmed Cocktails
Many of drink recipes already have creative rims. Browse through these cocktails and notice how the rim is used to enhance and complement the drink. Use these as inspiration to fuel your own rimming experiments.
- Banana Cream Pie - graham cracker rim
- Banana Hammock - caramelized banana dust rim
- Blood Orange Margarita - mole rim
- Bloody Caesar - celery salt rim
- Cherry Cobbler - graham cracker rim
- Chocolate & Orange Martini - melted chocolate rim
- Corrido Prohibidos - salt is a favorite for beer drinks
- Floating on Cloud 9 - strawberry candy rim
- Forty Creek Caesar - steak spice and celery salt rim
- Ghost-tini - Oreo cookie rim
- Peach Cobbler - brown sugar and graham cracker rim
- Plumdog Millionaire - lavender sugar rim
- Tamarind Margarita - chili powder rim
- Vampire Kiss - red sugar rim