17 Things to Do With Leftover Mashed Potatoes

Get Creative With Those Spuds

Crispy potato patties

The Spruce

Let's face it: Not everyone loves to eat leftovers reheated in their original form. After a big family get-together or holiday, you may find yourself with a vat of leftover mashed potatoes and diners resistant to enjoying them as-is. That's where these delicious recipes come in. Turn those leftover mashed potatoes into soups, patties, muffins, and more. No one will turn up their noses at leftovers again.

  • 01 of 17

    Polish Mashed Potato Dumplings

    Polish mashed potatoes dumplings

     The Spruce

    These mashed potato dumplings, or Kopytka, are called “little hooves” in Polish because they come out shaped just so. Use mashed potato that doesn’t have butter or milk added for best results. They taste very similar to the Italian gnocchi and taste great with buttered bread crumbs or extra pan sauce.

  • 02 of 17

    Parmesan Potato Patties

    Crispy potato patties

    The Spruce

    Form leftover mashed potatoes into patties that get mixed with parmesan cheese for a nutty, creamy, cheesy side dish for meatloaf, steak, or other protein. They also work great as a breakfast dish or a snack. You can even sneak in some other grated veggies or mashed cauliflower, for extra nutrients. No one will ever know the difference.

  • 03 of 17

    Potatoes O'Brien

    Potatoes O'Brien
    Copyright 2008 Kevin D Weeks

    You may find yourself making extra mashed potatoes just to enjoy this classic comfort food the next morning. Mix potatoes with bell pepper, shredded cheese, green onions, and salt and pepper for a hearty side that just begs for a fried egg on top and some bacon or sausage on the side.

  • 04 of 17

    Traditional Colcannon

    Colcannon-1500.jpg
    Photo © Elaine Lemm

    Adding shredded cabbage and onion to your leftover mashed potatoes gives them a totally new, traditional Irish flavor that will disguise them as a new dish. Sprinkle a little hot sauce on top to give it extra zing, and serve it with sausages for a take on bangers and mash.

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  • 05 of 17

    Turkey and Mashed Potato Croquettes

    Turkey and Mashed Potato Croquettes
    Photo: Diana Rattray

    Pull out the leftover turkey, stuffing, potatoes, and even gravy for these tasty croquettes that can help clear the fridge after the big meal. Serve them with the gravy or cranberry sauce for dipping. You can even freeze them and pull them out later, when your family feels ready for Thanksgiving flavors again.

  • 06 of 17

    Coconut Potato Fudge

    Coconut Potato Fudge
    (c) 2015 Elizabeth LaBau

    Yes, you read that right: These coconut fudge bars use shredded coconut, a dark chocolate topping, and leftover mashed potatoes for a tender texture. Make sure you use potatoes that have not been seasoned with savory ingredients like herbs and spices, since those will give the fudge an off flavor.

  • 07 of 17

    Vegan Mashed Potato Patties with Swiss Chard

    Vegan Mashed Potato Patties With Swiss Chard

    Ola P/Getty Images

     

    Nutrient-packed Swiss chard give these potato patties extra nutrition, as well as a green, pleasantly bitter taste. The vegetarian and vegan patties can go gluten-free if you use an alternate flour, too. They also freeze well, so go ahead and make a big batch.

  • 08 of 17

    Cheddar Mashed Potato and Ham Bake

    Mashed Potato and Ham Bake with Cheddar Cheese
    Photo: Diana Rattray

    If you have leftover ham as well as potatoes, this hearty casserole makes a great next-day dinner. Diced ham, veggies, cheddar cheese, and leftover potatoes all come together into a filling casserole that can adapt to whatever you have on hand. Substitute the ham for chicken or turkey, add a bag of frozen vegetables, or switch out the cheese for a different take.

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  • 09 of 17

    Pork and Mashed Potato Casserole

    Pork and Mashed Potato Casserole

    Diana Rattray

     

    Reimagine last night's dinner with this tasty and filling casserole that uses both leftover mashed potatoes and roast pork. Just add a bag of frozen peas and carrots or mixed vegetables, some extra seasoning, and maybe some shredded cheese and you have an exciting new meal.

  • 10 of 17

    Classic Pork or Lamb Shepherd's Pie

    shepherd's pie
    Robert Linton / Getty Images

    Traditional shepherd's pie uses lamb for the protein; beef or pork versions are technically cottage pie. But whatever you call it and whichever protein you use, this delicious one-dish meal turns leftover mashed potatoes into a fluffy, slightly crispy topping. Brown up some ground beef if you don't have any leftover pork or lamb on hand.

  • 11 of 17

    Leftover Thanksgiving Pizza

    Thanksgiving Leftover Pizza
    Leah Maroney

    Sick of casseroles? Make this interesting pizza with your leftover turkey and mashed potatoes, instead. Add some bacon, sour cream, and cheeses for a zesty presentation that will disguise the holiday excess entirely. Mix up the flavors by using different cheeses or adding alternate spices.

  • 12 of 17

    Day After Thanksgiving Burrito

    smothered thanksgiving burrito
    Leah Maroney

    Mashed potatoes, turkey, stuffing, and cranberry sauce all wrapped up in a tortilla make an amazing day-after burrito. Try it for a hearty brunch that makes the most of your leftover Thanksgiving ingredients without tasting like the same old thing all over again.

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  • 13 of 17

    Stuffing Waffle Grilled Cheese

    stuffing-waffle-grilled-cheese.jpg
    Grilled Cheese Social

    Grab your waffle iron and make waffles out of stuffing for this unique and super filling sandwich. Fill it with leftover mashed potatoes, your favorite cheese, and cranberry sauce. If you don't have leftover stuffing, you can make a fresh box or use regular old bread for a slightly different taste.

  • 14 of 17

    Vegan Breakfast Potato Patties

    vegan potato patties

    Form leftover mashed potatoes into patties and fry them up for breakfast the day after, for a crispy side dish. Use a vegan egg replacement for an animal product-free dish, or regular eggs if you don't mind using real eggs. Serve with applesauce for a classic presentation.

  • 15 of 17

    Lentil Shepherd's Pie

    Vegetarian shepherd's pie. Potatoes, lentils and seasonal garden vegetables casserole. Autumn vegetarian lunch
    OksanaKiian / Getty Images

    Using lentils and soy milk instead of meat and cow's milk makes this vegan alternative to shepherd's pie a lighter, vegan alternative. It tastes just as delicious as the traditional version, but you can make it even heartier by using tofu or seitan as well.

  • 16 of 17

    Mashed Potato Donuts

    Mashed Sweet Potato Doughnuts

    Bruce Law-Getty Images

    Yes, mashed potatoes make excellent donuts! They give them a lovely, tender dough that tastes great rolled in cinnamon sugar or powdered sugar when they’re done. Use plain mashed potatoes that don’t have any butter, oil, or other spices for these donuts, otherwise they may come out with a funny flavor.

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  • 17 of 17

    Easy Potato Bread

    Easy Potato Bread

    The Spruce Eats

    This moist, tender potato bread tastes so much better than the sliced kind you buy at the grocery store. It works great as a side for roast pork or to soak up gravy, but also makes perfect grilled cheese or sandwich bread. The bread also freezes well, so make two loaves to have one on hand for later or to give away as a gift.