12 Ways to Use Stale Bread

This easy stuffing mix is similar to that famous, convenient top-of-the-stove mix. It's an excellent use for day-old bread, and you probably have most of the herbs and seasonings on hand. 

To give the prepared stuffing more chicken flavor, use homemade or low sodium chicken broth instead of water, or add 1 teaspoon of chicken bouillon granules or base to the water.

The cute factor of these individual stuffing muffins is through the roof. Not only are they great for portion control, but kids also love having, what seems to them to be, a serving made just for them. They freeze and reheat well in a conventional oven or microwave.

This Cajun-style French toast is also known as "Pain Perdu," or "Lost Bread." This oven version is particularly convenient for a large breakfast because it's baked all at once instead of in batches. 

Stale breadcrumbs are used to create this delicious apple dessert casserole.

Serve this yummy dessert warm with a big scoop of pecan ice cream, or top it with freshly whipped cream or whipped topping.

Croutons are so easy to make and so versatile, and they're an excellent way to use day-old bread. 

Use these croutons to top salads or soup, or sprinkle them over a casserole just before baking. They make a deliciously crunchy snack, too!

This easy, flavorful bread pudding is made with sweetened condensed milk and diced peaches. Serve this bread pudding dessert with a caramel or butterscotch sauce.

Panzanella salad is an Italian salad made with stale or toasted bread cubes that are tossed with an olive-oil vinaigrette and an assortment of raw vegetables like onion, tomatoes, peppers, and fresh basil. The bread soaks up the garlicky dressing for a tasty first course or side dish.

These tasty stuffed mushrooms make an excellent appetizer or snack for a party or game day gathering. The mushroom caps are stuffed with a delicious mixture of bread crumbs, Parmesan cheese, chopped peppers, and onions.

We love a crunchy topping on our casseroles, so we always have breadcrumbs on hand in my freezer, They're also great to use in meatloaf or hamburger steaks, and if you have enough, you can make basic stuffing or dressing. 

These little pizza crostini appetizers are easy to prepare and bake, and they make a tasty, crunchy party snack. They are very versatile, and can be made with your favorite toppings; omit the onion or use bell pepper or sausage in place of the pepperoni, or make them vegetarian, with cheese and vegetables.

Here's how to make perfect buttered breadcrumbs to top that baked macaroni and cheese or au gratin casserole.

This French toast bake can be served as a breakfast or brunch dish, or serve it as a bread pudding dessert with a scoop of ice cream.