Nutritional Guidelines (per serving) | |
---|---|
425 | Calories |
34g | Fat |
15g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings: 6 to 8 Servings (serves 6-8) | |
Amount per serving | |
Calories | 425 |
% Daily Value* | |
Total Fat 34g | 43% |
Saturated Fat 16g | 79% |
Cholesterol 285mg | 95% |
Sodium 525mg | 23% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 4% |
Protein 16g | |
Calcium 86mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Smoked Hungarian sausage is the star in this one-pot comfort food dish of layered potatoes and hard-cooked eggs smothered in sour cream and bread crumbs, known as rakott burgonya (RRAH-koht BOORR-gohn-yoh). It can be served as a luncheon dish with a green salad, as a main course or as a side dish.
Ingredients
- 4 ounces/1 stick butter (plus additional butter to grease casserole dish)
- 1/2 cup breadcrumbs (fine, plus additional for dusting casserole dish)
- 8 medium potatoes (red, boiled al dente, peeled and thinly sliced)
- 8 eggs (hard-cooked, peeled, and sliced)
- Salt to taste
- Black pepper to taste
- 1 pound Hungarian sausage (smoked mild, medium or hot, cut 1/4-inch thick)
- 1 cup sour cream
Steps to Make It
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Heat oven to 350 F. Butter bottom and sides of a large casserole dish with a lid. Sprinkle with breadcrumbs.
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Arrange 1/3 of potatoes in bottom of casserole dish and dot with 1/4 of butter. Cover with 1/3 of eggs. Season with salt and pepper. Cover with 1/3 of sausage followed by 1/3 of sour cream.
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Continue layering, ending with sour cream. Cover with an even layer of bread crumbs and dot with remaining butter. Cover with lid, place on a lipped baking sheet to catch any drips and bake 20 minutes.
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Remove cover and bake an additional 15 minutes or until golden brown and bubbly. Let rest at least 10 minutes before serving.