Iced Breakfast Tea Latte Recipe

By
Lindsey Goodwin
Lindsey Goodwin
Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture.
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Updated on 07/8/21
Coffee break
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Prep: 12 mins
Cook: 0 mins
Total: 12 mins
Serving: 1 serving
Nutrition Facts (per serving)
31 Calories
1g Fat
3g Carbs
2g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 1
Amount per serving
Calories 31
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 38mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 2g
Vitamin C 0mg 1%
Calcium 80mg 6%
Iron 0mg 0%
Potassium 90mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Iced Breakfast Tea Latte Recipe was created by The Tea Spot in Boulder, Colorado. Like an iced espresso latte, it is made of ice and milk and is a strong, concentrated, caffeine-rich drink.

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Ingredients

  • 4 teaspoons English breakfast tea leaves, or other breakfast blend

  • 8 ounces boiling water

  • 2 ounces milk, or nondairy milk substitute

  • Honey, agave, or vanilla, optional, for sweetening

Steps to Make It

  1. Steep an 8-ounce concentrate of Bolder Breakfast tea using 2 teaspoons of tea leaves in boiling water for 5 minutes.

  2. Strain tea leaves.

  3. Pour into 16-ounce shaker filled 2/3 with ice cubes and shake well.

  4. Steam or froth 2 ounces of milk or milk substitute to twice its original volume.

  5. Add iced tea concentrate to milk or milk substitute and sweeten with honey, agave or vanilla if desired.

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