Iced Breakfast Tea Latte Recipe

Coffee break
Consider changing things up by swapping the espresso in your latte with black breakfast tea. michellegibson/Getty Images
  • 12 mins
  • Prep: 12 mins,
  • Cook: 0 mins
  • Yield: 16 ounces (1 serving)
Ratings (7)

By Lindsey Goodwin

Updated 11/20/17

This Iced Breakfast Tea Latte Recipe was created by The Tea Spot in Boulder, Colorado. Like an iced espresso latte, it is made of ice and milk and is a strong, concentrated, caffeine-rich drink.

What You'll Need

  • 4 teaspoons breakfast tea leaves (Bolder Breakfast tea leaves or other "breakfast tea" blend, such as English Breakfast Tea)
  • 8 ounces water (boiling)
  • 2 ounces milk (or milk substitute such as soy, almond, or rice milk)
  • Optional: sweetener (such as honey, agave or vanilla)

How to Make It

  1. Steep an 8-ounce concentrate of Bolder Breakfast tea using 2 teaspoons of tea leaves in boiling water for 5 minutes.
  2. Strain tea leaves.
  3. Pour into 16-ounce shaker filled 2/3 with ice cubes and shake well.
  4. Steam or froth 2 ounces of milk or milk substitute to twice its original volume.
  5. Add iced tea concentrate to milk or milk substitute and sweeten with honey, agave or vanilla if desired.
Nutritional Guidelines (per serving)
Calories 35
Total Fat 2 g
Saturated Fat 1 g
Unsaturated Fat 0 g
Cholesterol 6 mg
Sodium 30 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)