Idaho is part Pacific Northwest, part mountain state, and the famed home to scads and scads of Russet potatoes. A few highlights of Idaho local eating, as well as resources for finding great local foods near you, are below.
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Idaho has a cold enough winter to slow down harvests enough to close most farmers markets. The hot plains of the south and cooler mountains of the north give the state a wide range of excellent produce - despite the notion in the rest of the nation that Idaho only grows potatoes!
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Huckleberries are teeny tiny deep purple-blue berries that are remarkably sweet. Find them in Idaho in August and September.
While they are sweeter and juicier than blueberries, with their own unique taste, huckleberries look a bit like blueberries and can be used in place of blueberries in recipes. Try huckleberries with cream, sprinkled on ice cream, or used in cakes, crisps, pancakes, jams, and sauces.
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Mountain TroutContinue to 5 of 8 below.
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Meat & Game
There's plenty of game in those mountains in Idaho - elk and deer especially. Beyond wild game, Idaho has some great ranch land and some ranchers doing interesting things with there's. One stand-out is Snake River Farms, which raises Wagyu beef and Kurobuta pork, both breeds coveted for their rich flesh, luscious texture, and smooth flavor.
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Reed's Dairy Ice Cream
Idaho ice cream? Sure! Reed's Dairy churns out amazingly creamy and smooth ice cream from the happy cows the farm tends. Reed's ships around the country if you want to give huckleberry or German chocolate ice cream–among many other flavors–a try.
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Idaho Spud Bar
The Idaho Candy Co. has been making the Idaho Spud candy bar for over 100 years.