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Indian Appetizer Recipes
Enjoy fried favorites like samosas and an array of fritters, pastries, kebabs and more.
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Khasta Kachori a Crispy Lentil-Filled Pastry -
Indo-Chinese Sichuan Chicken -
Methi Paratha (Fenugreek Paratha) -
Indian Vegetable Bun - Paav Bhaaji -
Leftover Chapatis Recipe -
South Indian Vada/Medu Vada Recipe -
Masala Chicken Quesadillas -
Paneer Kabab (Cottage Cheese Kabab) -
How to Make Your Own Paneer (Indian Cottage Cheese) -
How to Make Poori (Fried Indian Flatbread) -
Vegetable Samosas -
Steamed Momos (Wontons) -
Bhel Puri: A Favorite Indian Snack -
Chunda Hot Sour Sweet Mango Pickle From Gujarat (Chundo) -
Palak Paratha (Spinach Paratha) -
Sanna - Sannas - Sannaa
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Andhra Tomato Pickle -
Fried Paneer Cheese Pakora -
Moong Daal Ka Vada Fritters Recipe -
Mathri Savory Indian Crackers Recipe -
Idlis Steamed Rice Cakes -
Besan Ki Roti (Bengal Gram Flour Flatbread) -
Lachcha Paratha (Layered Indian Bread) -
Indian Boondi or Motichoor Laddoo Recipe -
Fish Amritsari -
Dhokla Recipe (Steamed Gram Flour Snack) -
Indian Samosa Snack -
Chinese Dosa -
How to Make Indian Chicken Pakora Fritters -
Fish Pakora -
Galouti Kabob With Lamb and Papaya -
What Is Curry Powder?
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What Is Hing or Heeng? -
Sev Batata Puri -
12 Indian Finger Foods That Are Surefire Party Hits -
Avocado Raita (Indian Guacamole) -
Gulgulas (Indian Banana Fritters) -
Bhajias (Pakoras) - Fried Indian Snack -
Mirchi Ka Pakoda -
Easy Chinese Bhel -
Mukhmali Kofta - Cheese Balls in Thick Indian Gravy -
How to Make a Dosa -
Karela Chips Recipe -
Palak Ka Raita - Spinach and Yogurt Dish -
Cutting Eggplant Without Discoloration -
Indian Kheema Pan Rolls -
Daal-Palak Ka Shorba (Lentil and Spinach Soup) -
Tomatoes Take a Starring Role in These Indian Recipes
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