Yogurt Dishes

By
Petrina Verma Sarkar
Petrina Verma Sarkar
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.
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Updated on 10/1/19

The delicate, mild and milky flavor of yogurt goes well with lots of other ingredients used in Indian cooking. It is, as a result, a key part of numerous dishes. Here is a large collection of Indian yogurt-based recipes, ranging from drinks to sides and salads and main-course dishes.

  • 01 of 08

    Doi Maach

    Bengali Fish Curry (Doi Maach) cooked in yogurt gravy,top down view
    vm2002 / Getty Images

    This recipe was given to me by my Mother-in-law who in turn got it, as a new bride, from my Father-in-law's Kakima (aunt)! As you can see, it has been tried and tested. Serve Doi Maach with piping hot, plain boiled rice.

  • 02 of 08

    Dahi Gosht

    Lamb yoghurt curry
    Steve Brown Photography / Getty Images

    A thick, creamy North-Indian curry best eaten with rice and a green salad.

  • 03 of 08

    South Indian Kadhi

    Dill and peanut kadhi is healthy version of North Indian kadhi.
    Manu_Bahuguna / Getty Images

    Unlike the Kadhi made in North India, this dish does not include Pakodis (gram flour fritters) and turmeric. This dish must be eaten as it is made because reheating will cause the yogurt in it to curdle.

  • 04 of 08

    Dahi Bhindi

    Bhindi Bhojpuri
    Aparna Balasubramanian/ Getty Images

    This tangy dish tastes great with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils).

    Continue to 5 of 8 below.
  • 05 of 08

    Dahi Baingan

    Deliciously fried
    Feel Through your Eyes/Moment Open/Getty Images

    Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.

  • 06 of 08

    Curd Rice

    Curd rice or yogurt rice
    vm2002 / Getty Images

    Curd Rice is truly comfort food! Of South Indian origin, it tastes great with just a pickle or chutney and also with a daal (lentils) or meat dish.

  • 07 of 08

    Avocado Raita

    Avocado Raita
    Lilechka75 / Getty Images

    Avocado Raita is the Indian version of guacamole and tastes yummy with just about anything you serve it with. Turn up the heat by adding more red chili powder and chopped green chilies!

  • 08 of 08

    Mishti Doi

    Mishti Doi
    Kirti Poddar/Wikimedia Commons

    Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make!