Yogurt Recipes - Yoghurt Recipes

This recipe was given to me by my Mother-in-law who in turn got it, as a new bride, from my Father-in-law's Kakima (aunt)! As you can see, it has been tried and tested. Serve Doi Maach with piping hot, plain boiled rice.

A thick, creamy North-Indian curry best eaten with rice and a green salad.

Unlike the Kadhi made in North India, this dish does not include Pakodis (gram flour fritters) and turmeric. This dish must be eaten as it is made because reheating will cause the yogurt in it to curdle.

This tangy dish tastes great with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils).

Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.

Curd Rice is truly comfort food! Of South Indian origin, it tastes great with just a pickle or chutney and also with a daal (lentils) or meat dish.

Mango Lassi is the perfect cooler on a hot day. You can add extra sweetness to it (if you like) with sugar or honey. If you're making it for kids and want to avoid the sugar, use unsweetened fruit juice or pulp.

This lush, creamy drink is sure to impress whoever you make it for! It is a terrific summer thirst quencher! This recipe makes 3 tall glasses of Angoori Lassi.

This dip can do double duty as a raita (yogurt side dish)! Not only will it taste good with any kind of chips or dippers, it is also a great accompaniment for your favorite rice pilaf.

Avocado Raita is the Indian version of guacamole and tastes yummy with just about anything you serve it with. Turn up the heat by adding more red chili powder and chopped green chilies!

Not only is this a great side dish for any meal, Chatpata Channa Raita is also a terrifc on-a-diet dish! Eat a large bowl of it and you'll be filled up, in your stomach and your mind!

Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make!