Yogurt Recipes - Yoghurt Recipes

The delicate, mild and milky flavor of yogurt goes well with lots of other ingredients used in Indian cooking. It is, as a result, a key part of numerous dishes. Here is a large collection of Indian yogurt-based recipes, ranging from drinks to sides and salads and main course dishes...

  • 01 of 13
    Bengali Fish Curry (Doi Maach) cooked in yogurt gravy,top down view
    vm2002 / Getty Images
    This recipe was given to me by my Mother-in-law who in turn got it, as a new bride, from my Father-in-law's Kakima (aunt)! As you can see, it has been tried and tested. Serve Doi Maach with piping hot, plain boiled rice.
  • 02 of 13
    Dahi Gosht
    Google Images
    A thick, creamy North-Indian curry best eaten with rice and a green salad.
  • 03 of 13
    Dill and peanut kadhi is healthy version of North Indian kadhi.
    Manu_Bahuguna / Getty Images
    Unlike the Kadhi made in North India, this dish does not include Pakodis (gram flour fritters) and turmeric. This dish must be eaten as it is made because reheating will cause the yogurt in it to curdle.
  • 04 of 13
    Bhindi Bhojpuri
    Aparna Balasubramanian/ Getty Images

    This tangy dish tastes great with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils).

    Continue to 5 of 13 below.
  • 05 of 13
    Dahi Baingan
    Google Images
    Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.
  • 06 of 13
    Curd rice or yogurt rice
    vm2002 / Getty Images

    Curd Rice is truly comfort food! Of South Indian origin, it tastes great with just a pickle or chutney and also with a daal (lentils) or meat dish.

  • 07 of 13
    Mango Lassi
    Philippe Desnerck / Getty Images
    Mango Lassi is the perfect cooler on a hot day. You can add extra sweetness to it (if you like) with sugar or honey. If you're making it for kids and want to avoid the sugar, use unsweetened fruit juice or pulp.
  • 08 of 13
    Blueberry smoothie
    Ngoc Minh Ngo / Getty Images
    This lush, creamy drink is sure to impress whoever you make it for! It is a terrific summer thirst quencher! This recipe makes 3 tall glasses of Angoori Lassi.
    Continue to 9 of 13 below.
  • 09 of 13
    Raita sauce served in a small bowl with plastic spoon, close up
    Dorling Kindersley / Getty Images

    This dip can do double duty as a raita (yogurt side dish)! Not only will it taste good with any kind of chips or dippers, it is also a great accompaniment for your favorite rice pilaf.

  • 10 of 13
    Avocado Raita
    Lilechka75 / Getty Images
    Avocado Raita is the Indian version of guacamole and tastes yummy with just about anything you serve it with. Turn up the heat by adding more red chilli powder and chopped green chillies!
  • 11 of 13
    Channa Raita
    Google Images

    Not only is this a great side dish for any meal, Chatpata Channa Raita is also a terrifc on-a-diet dish! Eat a large bowl of it and you'll be filled up, in your stomach and your mind!

  • 12 of 13
    Eggplant Raita
    Google Images
    This is a seriously yummy side dish! It is also perfect for hot summer days as it is chilled before eating. I love to spoon it over plain rice or dip crispy poppadums in it.
    Continue to 13 of 13 below.
  • 13 of 13
    Mishti Doi
    Kirti Poddar/Wikimedia Commons
    Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known desserts. Mishti Doi tastes great but is amazingly simple to make!