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If you crave the flavor of barbecue but the weather won't cooperate, bring it indoors. A delicious pulled pork sandwich — or pulled ham, chicken, or beef — topped with tangy coleslaw tastes almost as good from the oven or slow cooker.
Make your own sandwich buns and serve with your favorite salads and some tasty barbecue beans then top it off with an easy peach cobbler. Your meal will have a real cookout feel!
Got leftover pulled pork? Try one of these creative recipes.
Try some of the recipes below or check the related links for more.
Main Dish Recipes
Slow Cooker Pulled Pork Barbecue, Carolina Style
Pressure Cooker Pulled Pork Sandwiches
Easy Crock Pot Pork Shoulder for Pulled Pork Sandwiches
3-Ingredient Crock Pot Pulled Pork
Slow Cooker Maple Honey Barbecued Ribs
North Carolina Style Pulled Pork
Slow Cooker Pulled Pork Tortillas
Slow Roasted Pork Picnic Shoulder
Oven Barbecued Beef for Sandwiches
Sides and Salads
Baked Barbecue Beans with Bacon
Homemade Barbecued Baked Beans With Spicy Sausage
Cowboy Beans, Oven or Slow Cooker
Red Potato Salad With Sour Cream and Dill
Picnic Potato Salad With Mustard and Mayonnaise Dressing
Festive Purple Potato Salad With Cilantro
Quick and Easy Creamy Coleslaw
Coleslaw with Vinegar or Creamy Dressing
Garden Pasta Salad With Rotini
20 Cool and Tasty Summer Salad Recipes
Desserts
No-Bake Cherry Cream Cheese Dessert
Peach Cobbler with Crumble Topping