|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 3g||10%|
|Total Sugars 7g|
|Vitamin C 36mg||179%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
You won't believe how easy it is to create a flavorful side dish or elegant vegan main dish in a matter of minutes in the Instant Pot. A whole head of cauliflower is drizzled with olive oil and coated with seasoning. It is pressure cooked for just two minutes, then it can easily be sliced into wedges or steaks. Each piece is then garnished with a tangy Southern Italian-style topping filled with capers, pine nuts, raisins, and fresh lemon zest.
For the Cauliflower:
1 small head cauliflower, trimmed of leaves and stem cut as close to florets as possible
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
3/4 cup water
For the Topping:
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons pine nuts
2 tablespoons capers
1/4 cup golden raisins
3 tablespoons finely chopped parsley
Freshly grated lemon zest
Gather the ingredients.
Place a whole trimmed and cleaned cauliflower head on a cutting board and drizzle with 2 tablespoons of the olive oil. In a small bowl combine the Italian seasoning, kosher salt, black pepper, and red pepper flakes. Generously drizzle the cauliflower head with the spice blend, taking care to rotate it and cover all sides completely.
Place the metal trivet into the bottom of the pot insert of an electric pressure cooker. Pour in the water. Place the seasoned cauliflower head on the trivet. Seal the lid and set to manual. Cook on high pressure for 2 minutes.
Manually release the pressure immediately and transfer the cooked cauliflower to a cutting board. In a medium bowl, combine the 2 tablespoons of olive oil with the red wine vinegar, pine nuts, capers, golden raisins, and chopped parsley.
Cut the head of cauliflower either into wedges or large, thick steaks. Spoon the prepared topping over the cauliflower. Grate fresh lemon zest over each piece. Serve immediately.
- There are two ways to release the pressure from an electric pressure cooker once the cooking process is complete. One way is to let the pressure release naturally. This will take longer and you will know it is complete when the pressure valve is down. Alternately, you can immediately release the pressure by manually opening the vent. If a recipe calls for this option, be especially careful of the steam that will be released from the pressure cooker to avoid burns.
- To cook plain steamed cauliflower in an electric pressure cooker, follow the instructions above but without using any oil or seasoning, only the cauliflower and water for the bottom of the pot. The cauliflower can be cooked whole or cut into florets and then used in recipes as desired.