Spiced Yogurt Flatbread

Instant spiced yogurt flatbread

The Spruce / Cara Cormack 

  • Total: 17 mins
  • Prep: 2 mins
  • Cook: 15 mins
  • Yield: 1 flatbread

Ingredients

  • 1 (6-ounce) container full-fat Greek yogurt (about ½ cup)
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon olive oil, plus 1 tablespoon for drizzling
  • 1/2 teaspoon paprika, for sprinkling
  • 1/2 teaspoon cumin or fennel seeds
  • 1/4 teaspoon dried chile flakes

Steps to Make It


  1. Gather the ingredients.

    Ingredients for instant spiced yogurt flatbread
    The Spruce / Cara Cormack
  2. Preheat the oven to 400 F. Lightly oil a baking sheet and line it with parchment paper.

    Oil a baking sheet
    The Spruce / Cara Cormack

    

  3. Open the yogurt, and add the flour and the 1/2 teaspoon olive oil to the cup and stir to make a thick batter.

    Add flour to yogurt
    The Spruce / Cara Cormack

  4. Using a rubber spatula, evenly spread the batter out onto the parchment-lined baking sheet into a thin, 10-inch-wide circle or square.

    Evenly spread out batter
    The Spruce / Cara Cormack
  5. Drizzle the batter with remaining 1 tablespoon olive oil and sprinkle with the paprika, cumin or fennel seeds, and chile flakes.

    Drizzle batter with olive oil
    The Spruce / Cara Cormack
  6. Bake until lightly browned and set, about 15 minutes.

    Instant spiced yogurt flatbread
    The Spruce / Cara Cormack
  7. Let cool for 5 minutes; cut or tear the flatbread into pieces to serve.

    Instant spiced yogurt flatbread.
    The Spruce / Cara Cormack

Variation

  • To grill the batter, spread the batter onto a piece of foil and cook on a preheated, covered grill.