|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||1%|
|Total Sugars 2g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Did you know that you can make a delicious flatbread using just a container of yogurt and flour?
Super Simple Yogurt Flatbread
1/2 cup full-fat Greek yogurt
1 tablespoon all-purpose flour
1/2 teaspoon olive oil, plus 1 tablespoon, for drizzling
1/2 teaspoon paprika, for sprinkling
1/2 teaspoon cumin, or fennel seeds
1/4 teaspoon dried chile flakes
Gather the ingredients.
Preheat the oven to 400 F. Lightly oil a baking sheet and line it with parchment paper.
Open the yogurt, and add the flour and the 1/2 teaspoon olive oil to the cup and stir to make a thick batter.
Using a rubber spatula, evenly spread the batter out onto the parchment-lined baking sheet into a thin, 10-inch-wide circle or square.
Drizzle the batter with remaining 1 tablespoon olive oil and sprinkle with the paprika, cumin or fennel seeds, and chile flakes.
Bake until lightly browned and set, about 15 minutes.
Let cool for 5 minutes; cut or tear the flatbread into pieces to serve.
- To grill the batter, spread the batter onto a piece of foil and cook on a preheated, covered grill.