Yes, there is a lot of corn grown in Iowa. Soybeans, too. There is also a long tradition of eating locally grown food in Iowa - whether from a vegetable patch in the back yard or from a nearby farm - and plenty of locally grown fruits, vegetables, dairy, and meat for those who seek it out.
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Hot humid summers and fertile soil means Iowa is a great place to grow much more than corn and soybeans. From spring morels near old orchards, sweet berries, melons, and tomatoes when summer comes into its own, to the root vegetables and fall, find what grows when in Iowa with this simple guide to Iowa seasonal fruits and vegetables.
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Iowa Local Foods Resources
Not enough for you? Want even more local foods in Iowa? Here are some great places to get started, get involved, or meet like-minded folks:
- Slow Food Iowa is a great place to start.
- Edible Iowa River Valley is a great locally written and edited magazine about eating locally.
- The Leopold Center for Sustainable Agriculture at Iowa State University in Ames is a wealth of information for anyone interested in the politics and policy of local foods and healthy agriculture.
- Buy Fresh Buy Local Directory from the Northern Iowa Food & Farm Partnership lists local farms, markets, restaurants, CSAs and more for people looking for local foods in Blackhawk and surrounding counties.