Irish Martini

Irish Martini
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  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Nutritional Guidelines (per serving)
215 Calories
0g Fat
10g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 cocktail (1 serving)
Amount per serving
Calories 215
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 5%
Protein 2g
Calcium 5mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Irish martini is a simple variation on the vodka martini. The ingredient that makes it Irish is, of course, Irish whiskey. The amount of whiskey may be small, but it makes a big difference. By using it to rinse the glass, you're adding substance, color, and flavor to that dry martini base. The resulting drink is just a little more complex and it's surprisingly satisfying.

When making a drink as naked as this, be sure to choose premium spirits. There are no juices or heavily flavored ingredients to mask the faults of the cheaper spirits and your Irish martini experience will be much better if you begin with quality ingredients.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Pour the Irish whiskey into a chilled cocktail glass.

  3. Swirl it around the glass in order to coat the inside, then dump the excess whiskey.

  4. Pour the vodka and dry vermouth into a cocktail shaker half-filled with cracked ice.

  5. Strain into the rinsed glass and garnish with a lemon twist.

  6. Serve and enjoy!

Tips

  • "Dump" the whiskey? Yeah right! Instead of wasting good whiskey, go ahead and drink the excess or reserve it in a shot glass for later. Also, if you're making a few Irish martinis, the same 1/2 ounce can be transferred to each glass.
  • A chilled glass makes this drink just a little better. If you don't have room in your freezer for a couple of cocktail glasses, take the quick approach instead. Simply fill the glass with a few ice cubes while you gather the ingredients and tools, then dump them out right before doing the whiskey rinse.
  • Make sure your vermouth is fresh because stale vermouth makes a bad martini. The fortified wine has a short shelf life of just three months after the bottle is open. It should also be stored in the refrigerator.

Recipe Variations

  • Rather than vodka, try the Irish martini with gin. The extra flavor from that spirit's botanicals is really interesting with an Irish whiskey kiss.
  • You can also try this recipe with scotch. It will be a little different than the smoky martini, which uses just a dash of the whisky as a modifier instead of vermouth. Try blended scotch rather than really smoky single malts.

How Strong Is an Irish Martini?

As with any of the alcohol-only martinis, do not expect this to be a light drink! If you take into account that full pour of whiskey, the Irish martini's alcohol content is a whopping 31 percent ABV (62 proof). That's right in line with the gin and vodka martinis, as well as the whiskey Manhattan. Whenever exploring these cocktails, don't let their fancy appearance trick you into one too many (they're sneaky).