Irish Soda Bread Recipe

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Irish Soda Bread. Photo © Elaine Lemm
  • 65 mins
  • Prep: 30 mins,
  • Cook: 35 mins
  • Yield: 1 loaf (12 servings)
Ratings (14)

Irish soda bread is irresistibly easy to make, and with no yeast or a long rising, also very quick. Irish flour is very soft and is difficult for baking yeast-leavened breads, hence the development of a bread using baking soda.

The bread can (and was) made with all white flour but the dough is hard to handle so I prefer a mix of the two. For a light bread work quickly and don't over process. A light hand will guarantee success.

Soda bread can also be made using wholewheat/grain flour and is also known as Wheaten Bread

What You'll Need

  • 9 oz/250g strong white flour
  • 9 oz/250g wholegrain wheat flour
  • 1 ½ tsp salt
  • 1 ½ tsp bicarbonate of soda
  • 18 fl oz/500ml buttermilk

How to Make It

Heat the oven to 200°C/400°F/Gas 6
 

  1. In a large bowl, mix together the flours, salt, and bicarbonate of soda. Add the buttermilk and stir to form a loose dough.
  2. Lightly dust the work surface with flour and turn out the dough. Knead the dough gently until smooth.
  3. Shape the dough into a ball and flatten to roughly 5cm/ 2in thick. Using a sharp knife lightly slash the surface of the dough in the shape of a cross.
  1. Place the dough on a greased, baking sheet and bake in the oven for 30-35 mins until well risen and a light brown color.
  2. Leave to cool.
Nutritional Guidelines (per serving)
Calories 186
Total Fat 5 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 5 mg
Sodium 498 mg
Carbohydrates 31 g
Dietary Fiber 4 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)