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Italian Dessert Recipes
Find traditional and authentic Italian desserts, from decadent pastries and cannolis, to simple biscotti and freshly prepared fruit.
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Torta Della Nonna -
Italian Pastry Cream (Crema Pasticcera) -
Vegan Almond Biscotti -
Italian Cream Cake -
Traditional Italian Biscotti -
Homemade Nutella (Chocolate-Hazelnut Spread) -
Bones of the Dead Cookies -
Zeppole -
Classic Gelato -
Classic No-Cook Tiramisu (With Variations) -
Naples-Style Lemon Ricotta Cake (Migliaccio) -
Cassata Cake -
Pandoro (Verona Christmas Cake) -
How to Make Cannoli—the Classic Sicilian Dessert -
Florentine Easter Cake -
Double Anise Biscotti
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Does Gelato Have More Flavor Than Ice Cream Does? -
Lemon Italian Ice -
Creamy Italian Zabaglione Recipe -
Classic Christmas Italian Panettone -
Pastiera Napoletana for Easter -
Panettone and Pandoro Classic Italian Christmas Cakes -
Sweet Crespelle (Italian Crêpes) -
Christmas Struffoli -
Sweet Honey and Mascarpone Dessert -
Almond-Flavored Ricotta Cookies With Sugar Icing -
Ciambella Romagnola -
Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling -
Flourless Italian Almond-Lemon Cake -
Fresh Blackberry Gelato -
Tuscan Chestnut Cake (Castagnaccio) -
How to Make Pignolata, Sicilian Fried Dough Balls With Honey and Pine Nuts
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What Is a Sorbet Frozen Dessert? -
8 Recipes for an Italian Christmas Dinner
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The History of Panforte -
Florentine Rice-Pudding Tarts (Budini di riso) -
Step-By-Step: How to Make Pastry Cream (Crema pasticcera) -
Southern Italian Ricotta and Pear Cake -
Traditional Italian Carnival Foods -
Blueberry Limoncello Cake with a Limoncello Glaze -
Panettone alla Milanese Christmas Cake -
7 Classic Italian Cakes -
Italian Christmas Cakes and Cookies -
Persimmons in Liquor (Cachi al liquore) -
Vegan Strawberry Sorbet
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