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Italian Food & Recipes
Simple, rich and with a focus on high-quality ingredients, Italian cuisine is popular all over the world.
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Pasta Night Is a Breeze With Instant Pot Bolognese Sauce
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Roll Your Favorite Pizza Toppings up Into a Stromboli
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Make Cappelletti, "Little Hats" of Filled Pasta, at Home
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Impress Dinner Guests and Learn How to Make a Proper Negroni
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The Instant Pot Makes Chicken Cacciatore a Breeze to Cook
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Start with Sausages to Make Quick, Easy, and Delicious Meals
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Delicious Pressure Cooker Farro Risotto
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5 Peachy Tips for Making a Great Bellini
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Classic Italian Cooking at it's Best With a Penne all’ Amatriciana Recipe
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24 Recipes That Start With Pesto
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Are You Using the Right Flour for Your Pizza Dough?
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Bake Traditional Italian Pandoro, a Classic Christmas Cake From Verona
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20 Italian Sausage Recipes to Try Today
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15 Favorite Fall Pasta Recipes That Will Keep You Cozy
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What Does the Culinary Term Florentine Mean?
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Make Spaetzle With Mushrooms in Cream Sauce, a Northern Italian Dish
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The History and Production of Balsamic Vinegar
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Have You Developed a Palate for Campari Yet?
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Comfort Food in Less Than an Hour: Easy, Meat-Free Baked Ziti
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Homemade Italian Liqueurs
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The Making of Cannelloni Pasta
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Easy and Versatile Italian Bread You Can Keep Fresh All Week
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How to Make New York-Style Pizza Dough
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How to Make Italian Pastry Cream (Crema Pasticcera)
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Authentic Italian-Style Eggplant Parmesan (Parmigiana Di Melanzane)
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Trippa - Tripe in Traditional Italian Cuisine
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Pesto, Veggies, and Mayonnaise Make a Fabulous Chicken Pasta Salad
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Super Creamy Pasta Alfredo is Easy and Perfect for Weeknight Dinners
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The Wines of Valpolicella
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Delight Your Family With This Amazing Shrimp Scampi
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Italian-Style Pickled and Oil-Packed Vegetables (Sottoli and sottaceti)
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8 Ways to Make the Most of Your Pesto, Beyond Pasta
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In this section
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20 Grilled Panini Sandwiches That Will Make Your Mouth Water
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Feast of the Seven Fishes: A Neapolitan-Style Christmas Eve Dinner Menu
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These Warm and Comforting Winter Pasta Recipes are Perfect for Cold Weather
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All About Chickpeas
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How to Roast Chestnuts in the Oven
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Make Sun-Dried Tomatoes (or Pomodori Secchi) With Your Oven
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Recipe for Baked Bass or Gilt-head Seabream (Orata al forno)
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A Refreshing, Bubbly Campari and Soda
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Five Ingredient Pasta Recipes Are Fast and Delicious
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Classic No-Cook Tiramisu (With Variations)
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Stuffed and Fried Ascolana Olives (Olive all'ascolana)
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12 Italian Sandwiches to Spice Up Your Lunch
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Homemade Nutella (Chocolate-Hazelnut Spread)
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All About Pasta Shapes!
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How to Make Homemade Pizza from Dough to Toppings
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All About Grana Padano Italian Cheese
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Homemade Gluten-Free Vegan Pizza
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Lasagne alla Bolognese: A Classic, Hearty Meat-Sauce Lasagna
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Get Creative With Prosciutto Ham
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Deconstructed Meatball Sandwich Casserole Is a Winner
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Spiedini: Traditional Italian Kebabs (Grigliata) Recipe
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Recipes for Lasagna, Baked Pasta, Timballos, Timpanos and More
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La Tur is an Italian Cheese You Must Try
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All About the Italian Cheese Provolone Picante
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A Recipe for Italian Day of the Dead Soup (Minestra dei morti)
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How to Cook Italian Octupus in Wine and Tomatoes
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Famous Recipe for Stuffed Pork Loin Wrapped and Roasted in Pork Belly
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Two Courses in One! Ricotta Lasagna and Pork Shoulder
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Tuscan Vegetable Soup (Acquacotta maremmana)
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Luscious Brunet, An Italian Cheese You Must Try
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Creamy and Flavorful Chicken Mustard Pasta Bake is a One Dish Meal
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Moroccan Tuna Pizza With Veggies
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