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Italian Food & Recipes
Simple, rich and with a focus on high-quality ingredients, Italian cuisine is popular all over the world.
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Ciabatta Bread -
Italian Margarita
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Pork Milanese Recipe
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Penne all’ Amatriciana
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Antipasto Salad
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Pizzelle
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Goat Cheese Pasta
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21 Recipes Featuring Italian Sausage
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Cheesy Garlic Bread
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Torta Della Nonna
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Instant Pot Bolognese Sauce
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Spicy Meat and Cheese Stromboli
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Easter Pie
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Bomboloni
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Instant Pot Chicken Cacciatore
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Start With Sausages for Easy and Hearty Recipes
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26 Recipes That Start With Pesto
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Best Flour for Making Pizza Dough
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Pandoro (Verona Christmas Cake)
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Authentic Eggplant Parmesan (Parmigiana Di Melanzane)
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19 Favorite Fall Pasta Dishes That Will Keep You Cozy
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Introduction to the Florentine Culinary Method
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Spaetzle With Mushrooms in Cream Sauce
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The Wines of Valpolicella
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How to Make Cappelletti: "Little Hats" of Filled Pasta
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The Negroni: An Essential Campari Cocktail for Dinner
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What Is Balsamic Vinegar and How Is It Made?
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What Is Campari?
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Pressure Cooker Farro Risotto
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The Famous Bellini Cocktail
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What Is Cannelloni Pasta?
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Traditional Italian Bread
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In this section
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Trippa - Tripe in Traditional Italian Cuisine
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Pesto Chicken Pasta Salad
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Super Creamy Pasta Alfredo
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Five Ingredient Pasta Recipes
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Shrimp Scampi With Garlic
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Italian-Style Pickled and Oil-Packed Vegetables (Sottoli and sottaceti)
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8 Ways to Use Pesto
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Homemade Nutella (Chocolate-Hazelnut Spread)
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Easy Baked Ziti With Three Cheeses
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Homemade Italian Liqueurs
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Panini Recipe List
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Oven Sun-Dried Tomatoes
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New York-Style Pizza Dough Recipe
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Italian Pastry Cream (Crema Pasticcera)
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How to Roast Chestnuts in the Oven
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Classic No-Cook Tiramisu (With Variations)
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The Pasta Shapes Glossary
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All About Chickpeas
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Gluten-Free Vegan Pizza
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Lasagne alla Bolognese: A Classic, Hearty Meat-Sauce Lasagna
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27 Best Winter Pasta Recipes
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Campari and Soda
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Spiedini: Traditional Italian Kebabs (Grigliata)
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Pasta al Forno History and Recipes
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Baked Bass or Gilt-head Seabream (Dorade/Orata al forno)
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12 Italian Sandwiches to Spice Up Your Lunch
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Italian Day of the Dead Soup (Minestra Dei Morti)
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Italian Stewed Octopus (Polpi in Umido)
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Stuffed and Fried Ascolana Olives (Olive all'ascolana)
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Grana Padano Italian Cheese
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Tuscan Vegetable Soup (Acquacotta maremmana)
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Brunet Cheese From Italy
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