Italian Herb Turkey Injection Marinade Recipe

Name: Italian Herb Turkey Injection Marinade
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 3/4 cup olive oil; 3/4 cup red wine; 1 tablespoon Italian seasoning; 1 tablespoon balsamic vinegar; 1 teaspoon black pepper

Prep: 15 mins

Cook: 0 mins

Total: 15 mins

Servings: 12 servings

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Nutrition Facts (per serving)
134	Calories
14g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	134
% Daily Value*
Total Fat 14g	17%
Saturated Fat 2g	9%
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg	0%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 26mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Many injection marinades are built around a Cajun flavor. This one is mild in heat, but rich in herb flavors that are reminiscent of your favorite Italian meals. Make sure that the herbs you use are ground up, so that they will fit through your injection needle.

3/4 cup olive oil
3/4 cup red wine
1 tablespoon Italian seasoning
1 tablespoon balsamic vinegar
1 teaspoon freshly ground black pepper

Gather the ingredients.

The Spruce / Eric Kleinberg
Make sure that the Italian seasoning is finely ground. If needed, run it through a spice grinder or a mortar and pestle.

The Spruce / Eric Kleinberg
Combine all ingredients and mix well. This marinade will settle so give it a stir when reloading the needle.

The Spruce / Eric Kleinberg
Inject the marinade into the turkey, butter the inside, and/or season the outside, if desired. Discard remaining marinade. Cook turkey per recipe instructions.

The Spruce / Eric Kleinberg