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The Spruce / Katarina Zunic
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Many injection marinades are built around a Cajun flavor. This one is mild in heat, but rich in herb flavors that are reminiscent of your favorite Italian meals. Make sure that the herbs you use are ground up, so that they will fit through your injection needle.
Ingredients
- 3/4 cup olive oil
- 3/4 cup red wine
- 1 tablespoon Italian seasoning
- 1 tablespoon balsamic vinegar
- 1 teaspoon black pepper
Steps to Make It
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Gather the ingredients.
The Spruce / Katarina Zunic -
Make sure that your Italian seasoning is finely ground. If you need to, run it through a spice grinder or a mortar and pestle.
The Spruce / Katarina Zunic -
Combine all ingredients and mix well. This marinade will settle so you need to give it a stir every time you reload the needle.
The Spruce / Katarina Zunic -
Inject the marinade into the turkey, butter the inside, and/or season the outside if you like. Discard remaining marinade.
The Spruce / Katarina Zunic -
Cook turkey, serve, and enjoy!
The Spruce / Katarina Zunic
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