Italian Herb Turkey Injection Marinade

Italian herb turkey injection ingredients
Claire Cohen
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 1 1/2 cups (1 serving)
Ratings (14)

By Derrick Riches

Updated 11/14/17

Lots of injection marinades are built around a Cajun flavor. This one is mild in heat, but rich in herb flavors. Make sure that the herbs you use are ground so that they will fit through your injection needle.

What You'll Need

How to Make It

  1. Make sure that your Italian seasoning is finely ground. If you need to, run it through a spice grinder or a mortar and pestle.
  2. Combine all ingredients and mix well. This marinade will settle so you need to give it a stir every time you reload the needle.
  3. Season the outside if you like. Cook turkey as directed. Discard remaining marinade.
Nutritional Guidelines (per serving)
Calories 1606
Total Fat 162 g
Saturated Fat 23 g
Unsaturated Fat 118 g
Cholesterol 0 mg
Sodium 13 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)