:max_bytes(150000):strip_icc()/italian-style-burger-with-mozzarella-cheese-basil-and-tomatoes-522039000-588d324b5f9b5874ee212582.jpg)
Add a comment
Nutritional Guidelines (per serving) | |
---|---|
408 | Calories |
22g | Fat |
2g | Carbs |
48g | Protein |
×
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 408 |
% Daily Value* | |
Total Fat 22g | 28% |
Saturated Fat 10g | 48% |
Cholesterol 153mg | 51% |
Sodium 249mg | 11% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Protein 48g | |
Calcium 121mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
These simply seasoned burgers are made with lean ground beef and Mozzarella cheese, along with garlic powder and Italian seasonings.
Ingredients
- 1 1/4 to 1 1/2 pounds ground beef
- 1 heaping teaspoon Italian seasoning
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 4 slices mozzarella cheese
Steps to Make It
-
Combine ground beef with seasonings; form into 8 patties, each about 1/4-inch thick.
-
Place cheese slices in the center of 4 of the patties; cover the cheese with remaining patties and press edges together.
-
Broil or grill over medium-hot coals, turning once until done.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.
More Recipes
Recipe Tags: