|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These simply seasoned burgers are made with lean ground beef and Mozzarella cheese, along with garlic powder and Italian seasonings.
- 1 1/4 to 1 1/2 pounds ground beef
- 1 heaping teaspoon Italian seasoning
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 4 slices mozzarella cheese
Combine ground beef with seasonings; form into 8 patties, each about 1/4-inch thick.
Place cheese slices in the center of 4 of the patties; cover the cheese with remaining patties and press edges together.
Broil or grill over medium-hot coals, turning once until done.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.