Italian Style Hamburger

Italian style burger with mozzarella cheese, basil and tomatoes
The Picture Pantry/Julia Kaptelova / Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 burgers (4 servings)

These simply seasoned burgers are made with lean ground beef and Mozzarella cheese, along with garlic powder and Italian seasonings.

What You'll Need

  • 1 1/4 to 1 1/2 pounds ground beef
  • 1 heaping teaspoon Italian seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 4 slices mozzarella cheese

How to Make It

  1. Combine ground beef with seasonings; form into 8 patties, each about 1/4-inch thick.
  2. Place cheese slices (might need to cut to fit) in the center of 4 of the patties; cover the cheese with remaining patties and press edges together.
  3. Broil or grill over medium-hot coals, turning once until done.


Nutritional Guidelines (per serving)
Calories 408
Total Fat 22 g
Saturated Fat 10 g
Unsaturated Fat 9 g
Cholesterol 153 mg
Sodium 249 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 48 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)