Jack Daniel's Flank Steak

Jack Daniel's Flank Steak
Jack Daniel's Flank Steak. Brian Leatart/Getty Images
  • 29 mins
  • Prep: 15 mins,
  • Cook: 14 mins
  • Yield: Serves 4
Ratings (5)

Whiskey actually makes a great marinade. Not only does it add flavor to this flank steak but it tenderizes the meat as well. Remember when using alcohol in a recipe don't use anything you wouldn't drink.

What You'll Need

  • 1 1/2 pounds/700 g flank steak, about 1/2 inch thick
  • 1 clove garlic, minced
  • 1/4 cup vegetable oil
  • 1/4 cup/120 mL whiskey
  • 1 tablespoon/15 mL stone ground mustard
  • 2 teaspoons/10 mL sea salt
  • 1/2 teaspoon/2.5 coarse ground black pepper
  • 2 tablespoons/30 mL room temperature butter

How to Make It

With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Mix garlic, mustard, oil, whiskey together, salt and pepper together in small bowl. Place steak and marinade in a resealable bag and pour mixture over top. Make sure the entire steak is well coated in the marinade, seal bag and place in refrigerator for 8-24 hours.

Preheat grill for medium-high heat. Remove steak from bag and discard marinade.

Place meat onto grill and cook for 6-7 minutes per side brushing with butter periodically. Once the meat has reached the desired doneness, remove from grill and let meat rest for 5 minutes. Slice into strips, across the grain and serve.

Nutritional Guidelines (per serving)
Calories 625
Total Fat 34 g
Saturated Fat 10 g
Unsaturated Fat 17 g
Cholesterol 150 mg
Sodium 1,308 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 49 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)