Jack Daniel's Flank Steak

Jack Daniel's Flank Steak
Jack Daniel's Flank Steak. Brian Leatart/Getty Images
  • Total: 29 mins
  • Prep: 15 mins
  • Cook: 14 mins
  • Yield: Serves 4

Whiskey actually makes a great marinade. Not only does it add flavor to this flank steak but it tenderizes the meat as well. Remember when using alcohol in a recipe don't use anything you wouldn't drink.

What You'll Need

  • 1 1/2 pounds/700 g flank steak, about 1/2 inch thick
  • 1 clove garlic, minced
  • 1/4 cup vegetable oil
  • 1/4 cup/120 mL whiskey
  • 1 tablespoon/15 mL stone ground mustard
  • 2 teaspoons/10 mL sea salt
  • 1/2 teaspoon/2.5 coarse ground black pepper
  • 2 tablespoons/30 mL room temperature butter

How to Make It

  1. With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Mix garlic, mustard, oil, whiskey together, salt and pepper together in small bowl.
  2. Place steak and marinade in a resealable bag and pour mixture over top. Make sure the entire steak is well coated in the marinade, seal bag and place in refrigerator for 8-24 hours.
  3. Preheat grill for medium-high heat.
  4. Remove steak from bag and discard marinade.
  1. Place meat onto grill and cook for 6-7 minutes per side brushing with butter periodically.
  2. Once the meat has reached the desired doneness, remove from grill and let meat rest for 5 minutes.
  3. Slice into strips, across the grain and serve.
Nutritional Guidelines (per serving)
625 Calories
34g Fat
12g Carbs
49g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)