|Nutritional Guidelines (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 7g||33%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A spiced mixture of Jack Daniel's whiskey—feel free to use a Kentucky bourbon if you prefer that flavor—spices, and orange zest make up the fabulous glaze for this ham. It's the perfect ham for Thanksgiving, Easter, or any special feast.
Gather the ingredients. Preheat oven to 325 F.
On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound or until a meat thermometer reads 140 F.
Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium-low heat for about 15 minutes or until slightly thickened.
Brush the glaze over the ham about 20 minutes before done.
Serve the ham garnished with orange slices and endive, if desired.