This spicy topper can be used on more than just steak. It's great on grilled chicken or even pork chops and tenderloins. Deveining the pepper and removing the seeds helps to cut the heat. If you are not a fan of spicy foods, but would still like to try this recipe, use one or even half a jalapeno instead of two.
- Combine all ingredients in a bowl. Cover bowl and place in the refrigerator for 2 to 4 hours, or until completely firm.
- To use, simply scoop a generous spoonful of the jalapeno topper onto sizzling steak, chicken, or pork.