|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 187g||240%|
|Saturated Fat 116g||582%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 2g||6%|
|Total Sugars 1g|
|Vitamin C 22mg||112%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This spicy topper can be used on more than just steak. It's great on grilled chicken or even pork chops and tenderloins. Deveining the pepper and removing the seeds helps to cut the heat. If you are not a fan of spicy foods, but would still like to try this recipe, use one or even half a jalapeño instead of two.
1 cup (240 milliliters) unsalted butter, softened
2 jalapeño peppers, seeded, deveined, and finely chopped
1/4 cup (60 milliliters) finely chopped fresh cilantro
1 tablespoon (15 milliliters) lime juice
1 /2 teaspoon (2 1/2 milliliters) salt
1/2 teaspoon (2 1/2 milliliters) ground black pepper
Combine all ingredients in a bowl. Cover bowl and place in the refrigerator for 2 to 4 hours, or until completely firm.
To use, simply scoop a generous spoonful of the jalapeño topper onto sizzling steak, chicken, or pork.