Jalapeno peppers and a Mexican style cheese flavor this great tasting baked quiche, making this a must-have at any party. Give it a try for yourself!
- 1 frozen pie shell, baked, but not browned
- 1/2 c. ham, chopped
- 4 slices bacon, crumbled
- 2 cups Mexican blend cheese
- 1/4 c. onion, chopped
- 1 med. tomato, chopped
- 2 jalapeno peppers, seeds removed, chopped
- 2 tbsp. chopped mushrooms, optional
- 1 tbsp. parsley
- 4 eggs, beaten
- 1 tsp. dry mustard
- 1/2 c. sour cream
Layer the first 9 ingredients in pie shell.
Combine eggs, sour cream, and mustard; mix well.
Pour over ingredients and bake at 350 F for about 45 minutes, or until a knife inserted in the center comes out clean.
If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.