Jams, Jellies & Preserves
Who doesn't love homemade jam? Find out the difference between jam and jelly and how to make these sweet spreads right at home.
The Recipe Finder
What Would You Like to Cook?
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Prickly Pear Jelly Recipe
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Quick Strawberry Compote
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Strawberry-Rhubarb Jam
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10 Tips for Making Jam, Jelly, and Marmalade
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Sweet and Spicy Chorizo Jam Recipe
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Plum and Ginger Jam
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3 Trusted Ways to Sterilize Jars for Jams and Preserves
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Lemon Curd
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Homemade Orange Marmalade
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Spiced Roast Pumpkin Chutney
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Homemade Fresh Fig Jam
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Cantaloupe Jam With Pectin Recipe
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Red Currant Jam
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Delicious Rowan Berry Jelly
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The Best Fruits High in Pectin for Jellies, Jams, and Preserves
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Kumquat Marmalade With Orange
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Red Currant Jelly
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Apple Orange Marmalade
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3-Ingredient Strawberry Jam
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Preserved Whole Kumquats
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Pros and Cons of Using Noyaux in Preserves
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What Are Muscadines and Scuppernongs?
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Grapefruit Curd Recipe
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Homemade Citrus Pectin
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Quince Preserves in Syrup
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Peach Marmalade
Quick and Easy Rhubarb Chutney
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Low-Sugar Nectarine Preserves
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Quince Jelly
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Spiced Peach Cobbler Preserves With Vanilla
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Hot Pepper Jelly With Pectin
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Raspberry Jam With Frozen or Fresh Berries
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Rhubarb Marmalade
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Powidl : An Austrian Recipe for Plum Jam
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Tomato Jam
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Pomegranate Jelly Recipe
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Mulberry Jam With Homemade Pectin
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Strawberry Freezer Jam
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Quince Paste
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What Is Aspic Jelly?
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Easy Stewed Damson Plums
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Green Tomato Jam
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Blueberry Freezer Jam
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Easy-to-Make Recipe for Homemade Mulberry Jam
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Southern Fig Preserves
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Homemade Apple Pectin
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Rhubarb Freezer Jam
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Easy and Traditional Blackberry Jelly
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Violet Flower Syrup
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How to Make and Can Pear Chutney
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Elderflower Syrup
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Bottled Preserved Apricots
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Raw Tangy Cranberry Relish (Easy for Freezing)
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Fig Jam With Wine and Balsamic Vinegar
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Simple Cherry Preserves Without Pectin
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What Is Pectin?
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Scuppernong Jam
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Make Jelly Out of Guinness Beer
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Slow Cooker Apricot Preserves Recipe
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How to Poach Quince in 4 Easy Steps