Japanese Food & Recipes
Learn to make authentic and traditional Japanese dishes with our collection of recipes.
The Recipe Finder
What Would You Like to Cook?
Explore Japanese Food
What Is Sashimi?
What Are Shirataki Noodles?
What Are Somen Noodles?
What Are Soba Noodles?
Chilled Watermelon Ramen Recipe
What Is Ramen?
What Are Japanese Sweet Potatoes?
What Is Furikake?
15 Sweet Japanese Desserts To Try Now
What Are Shiso Leaves?
What Is Sushi?
What Is Nigiri?
What Is Yuba?
What Is Wasabi?
What Are Konjac Noodles?
Our Favorite Noodle Recipes From Around the World
Japanese Milk Bread
Chicken Katsu Recipe
Know Your Miso: A Guide to the Three Main Styles
Japanese Souffle Pancakes Recipe
10 Tips on How to Eat Japanese Food
Easy Vegetarian Miso Soup
Classic Japanese Sushi Rice
How to Prepare a Traditional Japanese Breakfast
Tenzaru Soba (Tempura With Chilled Buckwheat Noodles) Recipe
Mizu Yokan Recipe
Japanese Coffee Jelly
Edamame Mixed Rice (Maze Gohan) Recipe
Easy Tempura Batter Recipe
How to Make Hoshigaki (Japanese Dried Persimmons)
Tuna Sashimi With Daikon and Ginger
What Is a Typical Japanese Meal?
What Are Tarako and Mentaiko?
Katsudon Pork Cutlet Rice Bowl
Japanese Shu Cream
Salmon Ochazuke (Rice With Tea)
Five Ways to Use Kinako (Roasted Soy Bean Flour)
Ground Beef Wontons
Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour)
Sakura Mochi (Cherry Blossom Sweet Rice Cakes)
Vegetable Harumaki: Japanese Spring Rolls
Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce
Japanese Comfort Foods
Kinoko Gohan Recipe
Chi Chi Dango Mochi
Takenoko No Nimono (Simmered Bamboo Shoots) Recipe
Nagaimo (Japanese Mountain Yam) Salad Recipe
Natto With Rice
Zaru Soba Noodles
Aspara Nikumaki (Beef and Asparagus Rolls) Recipe
Braised Daikon Radish Daikon no Nimono
Gari: Japanese Pickled Ginger
Tentsuyu: Tempura Dipping Sauce
Mitarashi Kushi Dango
Japanese Sesame Salad Dressing