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Japanese Food & Recipes
Learn to make authentic and traditional Japanese dishes with our collection of recipes.
What Is Sushi?
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What Is Yuba?
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In this section
Japanese Cooking Basics
Exploring Japanese Food & Culture
Japanese Appetizer Recipes
Japanese Main Dish Recipes
Sushi Recipes
Japanese Rice & Mochi Recipes
Japanese Side Dish Recipes
Japanese Dessert Recipes
Salmon Ochazuke (Rice With Tea)
Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour)
Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce
Chi Chi Dango Mochi
Five Ways to Use Kinako (Roasted Soy Bean Flour)
Kakiage Tempura
Japanese Comfort Foods
Takenoko No Nimono: Simmered Bamboo Shoots
Ground Beef Wontons
Sakura Mochi (Cherry Blossom Sweet Rice Cakes)
Kinoko Gohan Recipe
Japanese Mountain Yam (Nagaimo) Salad
Tempura Udon
Vegetable Harumaki: Japanese Spring Rolls
8 Best Tips for Drinking Sake
Natto With Rice
Exploring Japanese Food & Culture
What Is Lotus Root?
What Are Konjac Noodles
What Is Sushi?
Ideas for Japanese Dishes to Bring to a Potluck
Braised Daikon Radish Daikon no Nimono
10 Kinds of Kamaboko (Japanese Fish Cake)
Gyudon Recipe
Zaru Soba Noodles
Gari: Japanese Pickled Ginger
Recipes for Japanese Spring Dishes
Snow Crab and Egg Chirashi Sushi Recipe
Beef and Asparagus Rolls (Aspara Nikumaki)
Tentsuyu: Tempura Dipping Sauce
Japanese Sesame Salad Dressing
How to Make the Crispiest Tempura
Kurogoma Ice Cream (Roasted Black Sesame Frozen Dessert)
Mitarashi Kushi Dango
Layered Sushi "Cake"
How to Make Umeboshi, Japanese Sour Salted Plums