Japanese Appetizer Recipes
From tempura to edamame, enjoy traditional Japanese appetizer recipes at home.
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Takenoko No Nimono: Simmered Bamboo Shoots
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Japanese Mountain Yam (Nagaimo) Salad
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Easy Japanese Appetizers and Otsumami for Beer and Sake
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Japanese Soy-Vinegar Pickled Cucumbers
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Okonomiyaki (Osaka-Style Japanese Pancakes)
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Vegan Roasted Wasabi Chickpeas
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Spicy Edamame (Soy Beans)
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Tempura Squid (Ika)
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Japanese Baked Dynamite Appetizers
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Pork Gyoza (Japanese Potstickers)
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Takikomi Gohan (Mixed Rice)
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Japanese Steamed Pork (Buta Niku No Mushimono)
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Kale Chips With Furikake Japanese Rice Seasoning Recipe
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Kabocha Tempura
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Pork Japanese Cabbage Rolls
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Ebi Fry (Fried Shrimp)
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Facts About Japanese Chimaki
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Grilled Shishamo (Smelt)
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How to Make Japanese Rice Crackers (Okaki)
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Daikon and Cucumber Sunomono Salad
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Karashi Mentaiko and Spinach Spaghetti Recipe
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Japanese Kuri Kinton
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Kobumaki (Stuffed Kelp Rolls With Salmon)
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Harusame Salad with Soy Sauce Dressing
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Japanese Seasoned Herring Roe (Kazunoko)