Japanese Appetizer Recipes

From tempura to edamame, enjoy traditional Japanese appetizer recipes at home.
Japanese Mountain Yam (Nagaimo) Salad
Nagaimo (Japanese Mountain Yam) Salad Recipe
Japanese snacks or otsumami for beer, sake and alcohol
Easy Japanese Appetizers and Otsumami for Beer and Sake
Japanese Soy-Vinegar Pickled Cucumbers
Japanese Soy-Vinegar Pickled Cucumbers
Japanese okonomiyaki recipe
Okonomiyaki (Osaka-Style Japanese Pancakes) Recipe
Spicy Edamame (Soy Beans)
Spicy Edamame (Soy Beans)
Deep fried calamari on skewers on market stall
Tempura Squid (Ika)
Japanese Baked Dynamite Appetizers
Japanese Baked Dynamite Appetizers
Gyoza Japanese Potstickers
Pork Gyoza (Japanese Potstickers)
Buta No Mushimono | Japanese Steamed Pork with Shiitake Mushrooms
Japanese Steamed Pork (Buta Niku No Mushimono)
Kabocha Tempura
Kabocha Tempura
Pork Japanese Cabbage Rolls
Pork Japanese Cabbage Rolls
Ebi Fry (Fried Shrimp)
Ebi Fry (Japanese Breaded and Deep-Fried Shrimp) Recipe
Chimaki
Facts About Japanese Chimaki
Grilled Shishamo (Smelt)
Grilled Shishamo (Smelt)
Fried Mochi Rice Cake (Arare or Japanese Rice Crackers)
Okaki (Japanese Rice Crackers) Recipe
Daikon and Cucumber Sunomono (Japanese Vinegar Salad)
Daikon and Cucumber Sunomono Salad
Mentaiko-Pasta-Casa-dell'Albero_Moment_Getty.jpg
Karashi Mentaiko and Spinach Spaghetti Recipe
Konbu Maki - Osechi Ryori
Kobumaki (Stuffed Kelp Rolls With Salmon)
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Japanese Seasoned Herring Roe (Kazunoko)