button
button
The Spruce Eats
Japanese Appetizer Recipes
Follow us:
Instagram
Pinterest
Facebook
button
Search
Clear
Search
Recipes by Course
Breakfast & Brunch
Lunch
Appetizers & Snacks
Dinner
Desserts
Side Dishes
Breads
See all
Drinks & Cocktails
Cocktail Recipes
Shots & Shooters
All About Beer
All About Wine
Teas
Coffee
Smoothies & Juices
See all
By Region
American Food
Asian Food
European Food
Latin American Food
Middle Eastern Food
African Food
Australian Food
See all
Popular Ingredients
Chicken Recipes
Beef Recipes
Pork Recipes
Fish & Seafood
Fruit & Veggie Recipes
Cheese Recipes
See all
Occasions
Super Bowl
Winter Recipes
Healthy Recipes
Seasonal Produce
All Things Whiskey
Soups, Stews, and Chilis
See all
How-Tos
Learning How to Cook
Cooking Techniques & Tips
Cooking Equipment
Knife Skills
Ingredients
What to Buy
See all
What to Buy
Cookbooks
Glassware & Drinkware
Gifts
Food
Storage & Organization
See all
Choose a cuisine
Search
Clear
Search
Popular Searches
American
Asian
European
Latin American
Middle Eastern
African
Recipes By Region
Asian Food
Japanese Food
Japanese Appetizer Recipes
From tempura to edamame, enjoy traditional Japanese appetizer recipes at home.
Tsukune: Japanese Meatballs
Tenzaru Soba (Tempura With Chilled Buckwheat Noodles)
Chilled Japanese Okra Salad
Get Our FREE Asian Takeout Cookbook
Make your favorite takeout recipes at home with our cookbook! Get it free when you sign up for our newsletter.
Email Address
Sign up
There was an error. Please try again.
Tempura Udon
Japanese Soy-Vinegar Pickled Cucumbers
Tempura Squid (Ika)
Mentaiko France Recipe
Takenoko No Nimono: Simmered Bamboo Shoots
Okonomiyaki (Osaka-Style Japanese Pancakes)
Japanese Baked Dynamite Appetizers
Japanese Steamed Pork (Buta Niku No Mushimono)
Japanese Mountain Yam (Nagaimo) Salad
Vegan Roasted Wasabi Chickpeas
Gyoza Japanese Potstickers
Kale Chips With Furikake Japanese Rice Seasoning Recipe
Easy Japanese Appetizers and Otsumami for Beer and Sake
Spicy Edamame (Soy Beans)
Takikomi Gohan (Mixed Rice)
Kabocha Tempura
Pork Japanese Cabbage Rolls
How to Make Japanese Rice Crackers (Okaki)
Kobumaki (Stuffed Kelp Rolls With Salmon)
Ebi Fry (Fried Shrimp)
Daikon and Cucumber Sunomono Salad
Harusame Salad with Soy Sauce Dressing
Facts About Japanese Chimaki
Karashi Mentaiko and Spinach Spaghetti Recipe
Grilled Beef Yakitori
Grilled Shishamo (Smelt)
Japanese Kuri Kinton
Japanese Seasoned Herring Roe (Kazunoko)