Autumn is a time of harvest, and many ingredients are in season. Here is a list of autumn dishes.
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Glutinous rice (mochigome) are seasoned and steamed/boiled with mushrooms.
02 of 03
A variety of mushrooms are harvested in autumn. You can use various mushrooms and harusame (cellophane noodles) to make this soup.
03 of 03
Daigakuimo (college potatoes) is candied sweet potatoes and makes a tasty snack.