Japanese Autumn Dishes

Autumn is a time of harvest, and many ingredients are in season. Here is a list of autumn dishes.

  • 01 of 03
    Rice and mushrooms
    Philippe Desnerck

    Glutinous rice (mochigome) are seasoned and steamed/boiled with mushrooms.

  • 02 of 03
    Mushroom soup
    Glow Cuisine/Getty Images

    A variety of mushrooms are harvested in autumn. You can use various mushrooms and harusame (cellophane noodles) to make this soup.

  • 03 of 03
    Sweet potatoes
    Tom Grill/Getty Images

    Daigakuimo (college potatoes) is candied sweet potatoes and makes a tasty snack.