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Japanese Main Dish Recipes
Recreate authentic Japanese cuisine at home with recipes for traditional main courses like udon noodles and yakitori.
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Chicken Katsu -
Kakiage Tempura -
How to Make the Crispiest Tempura -
Spaghetti Napolitan (Japanese Ketchup Pasta) -
Easy Vegetarian Japanese Recipes -
Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce -
Fish and Seafood Tempura -
Traditional Yellowtail or Tuna Teriyaki -
Tuna Sashimi With Daikon and Ginger -
Kinoko Gohan Recipe -
Japanese Beef Skewers (Kushiyaki) -
Baked Chicken Karaage -
Katsudon Pork Cutlet Rice Bowl -
Gyudon Recipe -
Japanese Cream Stew With Chicken and Broccoli -
Goya Chanpuru
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Nikujaga: Japanese Simmered Meat and Potatoes -
Ginger and Garlic Chicken Wings -
Japanese Shrimp Gyoza -
Salmon Skin Salad -
Grilled Savory Pancake Bites With Octopus (Takoyaki) -
Japanese Miso and Honey Glazed Pork -
9 Recipes That Start With Ramen Noodles -
Tonkatsu Japanese Fried Pork -
Miso Ramen Japanese Soup -
What Is Dashi? -
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl -
Teriyaki Chicken -
Japanese Broiled Unagi Eel With Rice -
Japanese Somen Salad With Sweet and Sour Dressing -
Cold Green Tea Soba Noodles (Cha Soba) -
Japanese Spicy Onion Sauce
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Japanese Enoki and Shiitake Mushroom Soup Recipe -
Buta No Kakuni (Japanese Braised Pork Belly) -
Yakitori Negima (Japanese Grilled Chicken and Scallion Skewers) -
Kombu Dashi -
Garlic Calamari Au Gratin -
Hiroshima Style Okonomiyaki (Japanese Savory Pancake) -
Nyumen: Somen Noodles in Hot Soup -
Japanese Clam Soup (Asari No Sumashijiru) -
Soboro Donburi (Ground Chicken Bowl) -
Hiyashi Yamakake Udon (Chilled Udon with Grated Japanese Mountain Yam) -
Chicken Mizutaki -
Hibachi-Style Steak -
Japanese Vegetable Miso Soup -
Yosenabe Seafood and Vegetable Hot Pot Recipe -
Chicken Yakitori
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Tsukimi Soba
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