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Japanese Main Dish Recipes
Recreate authentic Japanese cuisine at home with recipes for traditional main courses like udon noodles and yakitori.
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An Enticing Recipe for Tuna Sashimi With Daikon and Ginger
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How to Make Japanese Mushroom Rice
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Japanese-Style Beef Skewers (Kushiyaki) Grilled to Perfection
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A Healthier Alternative to Fried Chicken Karaage
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Make Your Own Katsudon (Pork Cutlet Rice Bowl)
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A Recipe for Gyudon, Simmered Beef on Steamed Rice
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Homemade Japanese Cream Stew With Chicken and Broccoli
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How to Make Goya Chanpuru, an Okinawan Dish with Bitter Melon
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Kakiage Tempura Batter Recipe
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Learn How to Make the Crispiest Tempura
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Easy Japanese Style Ketchup Based Pasta "Spaghetti Napolitan"
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Japanese Simmered Meat and Potatoes With Shirataki Noodles
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Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce
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Light and Crispy Tempura-Style Fish and Seafood
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This Traditional Tuna Teriyaki Recipe Isn't Too Sweet
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Finger Lickin' Good Baked Miso Chicken Wingettes
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Making Takoyaki: Grilled Savory Pancake Bites With Octopus
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Japanese Style Ginger and Garlic Chicken Wings
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Recipe for Shrimp Gyoza (Japanese Potstickers)
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Salmon Skin Salad: A Japanese Restaurant Favorite
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Japanese Seared Salmon with Chopped Green Onions Recipe
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A Delicious Umami Packed Japanese Miso Honey Glazed Pork Recipe
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15 Comforting Meals That Start with Ramen Noodles
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How to Make Japanese Breaded Deep-Fried Pork With Cabbage
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Never Go Back to Broth Packets Again With Homemade Miso Ramen
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Authentic Japanese Cuisine Starts With Dashi (Soup Stock)
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Make an Easy Japanese Beef and Vegetable Rice Bowl With Homemade Sauce
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Easy Recipe for Delicious Japanese Restaurant Style Teriyaki Chicken
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Simple, Delicious Japanese Broiled Unagi Eel With Rice
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How to Make Japanese Somen Salad With Sweet and Sour Dressing
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How to Make Chilled Green Tea Soba Noodles
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Whip Up This Easy and Versatile Japanese Onion Sauce
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Hearty Japanese Enoki and Shiitake Mushroom Soup Can Be a Meal In Itself
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Classic Recipe for Japanese Braised Pork Belly (Buta No Kakuni)
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Grill Delicious Japanese Yakitori Chicken and Scallion Skewers at Home
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Katsuo Dashi Soup Stock Recipe
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Quick and Easy Japanese Garlic Calamari Au Gratin Appetizer
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Learn How to Make Authentic Hiroshima Style Okonomiyaki (Savory Pancake)
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Somen Noodles in Hot Soup (Nyumen) Recipe
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Japanese Chicken Yakitori Kebabs
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Enjoy Soboro Don (Ground Chicken Bowl) for a Simple Dinner or Bento
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Chill Out with Hiyashi Yamakake Udon (Cold Noodles with Fresh Japanese Mountain Yam)
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Buri Teriyaki Recipe
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Make This Simple Japanese Veggie Stock With Dried Kelp
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Satisfying and Quick Vegetable Miso Soup
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How to Make Yosenabe Seafood and Vegetable Hot Pot
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Mizutaki Chicken Dashi Soup Hot Pot
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Japanese Clam Soup is a Wonderful Way to Start Any Japanese Meal
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As Close as You Can Get to Benihana's Hibachi Steak Recipe
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An Easy and Delicious Shoyu Ramen Recipe With Chicken Broth
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A Quick, Easy Japanese Stir-fried Cabbage With Tuna Recipe
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What Are Udon Noodles, and How Are They Served?
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Japanese Tsukimi Soba Recipe
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Oven-Baked Teriyaki Chicken Wings Make a Great Appetizer
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How to Make Pan-Fried Eggplant With Miso
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Perfect Miso Baked Tofu Just Got Easy
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Make Tempura Fried Fish With Garlic Aioli Dipping Sauce
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How to Prepare Japanese Curry With Vegetables
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How to Make Octopus Wieners for Bento
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Try the Popular Japanese Hot Pot Dish: Oden
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White Miso Ozoni Mochi Soup for Japanese New Year
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Hibachi Yakitori Recipe
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Rustic Japanese Ginger Soy Braised Tuna (Maguro No Nitsuke)
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A Simple Ganmodoki Fried Tofu Dumpling Recipe
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