Japanese Side Dish Recipes
From soups and salads to vegetables and tempura, choose from our library of perfect Japanese side dish recipes.
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Ground Beef Wontons
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Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour)
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Vegetable Harumaki: Japanese Spring Rolls
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Chi Chi Dango Mochi
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Natto With Rice
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Edamame Mixed Rice (Maze Gohan) Recipe
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Zaru Soba Noodles
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Aspara Nikumaki (Beef and Asparagus Rolls) Recipe
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Braised Daikon Radish Daikon no Nimono
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Tentsuyu: Tempura Dipping Sauce
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Japanese Sesame Salad Dressing
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Japanese Rice Balls
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Chawanmushi, Japanese Savory Egg Custard
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Make Kinpira Gobo
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Sanbaizu Tsukemono (Japanese Pickle)
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What Is Mirin?
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Potato Korokke
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Japanese Ponzu Sauce (With Variations)
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Miso Soup With Tofu, Bok Choy, and Scallions
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Miso Udon Noodle Soup (Miso Nikomi Udon)
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Quick Japanese "Otsumami" (Snacks) to Enjoy With Beer & Alcohol
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Japanese Onion, Ginger, and Carrot Salad Dressing
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Japanese Kale Kobachi (Side Dish)
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Yakiniku Sauce for Grilled Meat
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Japanese Black Sesame Paste
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Spicy Konnyaku: Japanese Yam Cake
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Kabocha (Creamy Japanese Squash Soup)
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Kaki Fry (Japanese Fried Oysters)
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Japanese Arugula and Daikon Radish Sprouts
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Japanese Simmered Fish (Sakana no Nitsuke)
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Spicy Japanese Daikon Pickles (Tsukemono)
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Boiled Edamame
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Sansai (Mountain Vegetable) Tempura with Matcha Salt
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Quick and Easy Garlic Miso Soup
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Shiso and Ume Sauce Recipe
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What Is Teriyaki Sauce?
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Kabocha Korokke: Japanese Pumpkin Croquette
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Kinpira Renkon
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Kabayaki Sauce for Fish