Japanese Slipper Cocktail Recipe

A slipper cocktail

Shannon Graham

  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 serving (serves 1)
Nutritional Guidelines (per serving)
199 Calories
0g Fat
29g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 serving (serves 1)
Amount per serving
Calories 199
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Protein 0g
Calcium 8mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you're looking for a short drink that is light on the alcohol and high on the fruity flavor, then the Japanese Slipper is one that you will want to try.

It's very simple, mix equal parts of Midori, Cointreau, and lemon juice, shake it, and strain.

In less than three minutes you will have a flirty, fruit-filled green cocktail that is perfect for spring, summer, beach parties, or anytime you want a short, fruity drink.


Steps to Make It

  1. Pour the ingredients into a cocktail shaker with ice.

  2. Shake well.

  3. Strain into a chilled cocktail glass.

  4. Garnish with a slice of honeydew melon.