|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 4g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Satay is a traditional dish served throughout Asia. This is the Japanese variation of this particular dipping sauce. Use with grilled chicken, beef, pork satay sticks or with grilled vegetable kebabs. A great addition to any meal, cookout, or party.
- 1 tablespoon/15 mL butter
- 2 cloves garlic (minced)
- 2 shallots (diced finely)
- 1 cup/240 mL water (warm)
- 2 tablespoons/30 mL soy sauce
- 1/3 cup/80 mL smooth peanut butter
- 1 teaspoon/5 mL ginger (grated)
- 1 teaspoon/5 mL Asian chili sauce (use more if desired)
- 1 pinch salt
- 1 pinch pepper
Heat butter in a medium saucepan until melted.
Add garlic and shallots and cook over medium heat until tender but not browned. Pour in water, soy sauce, peanut butter, salt, black pepper, and ginger.
Bring to a boil and add as much chili sauce as desired. Stir often.
Reduce heat to low and simmer until it thickens, about 6 to 8 minutes.
Remove from heat and let stand for 5 minutes.
Serve sauce at room temperature along with grilled meat or vegetable kebabs. Also a great addition to salads, wraps, and burgers.