Japanese Summer Dishes

Here are popular summer dishes which are good for keeping cool or beating the heat.

  • 01 of 05

    Cold Somen

    Cold Somen
    Wikimedia Commons

    Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings.

  • 02 of 05

    Hiyashi Chuka Noodles

    Hiyashi chuka
    Wikimedia Commons

    Hiyashi chuka is a popular summer noodle dish. It's like a noodle salad. Restaurants in Japan serve hiyashi chuka only during the summer. Colorfully served hiyashi chuka can be very appetizing.

  • 03 of 05

    Edamame Appetizer

    Edamame
    Wikimedia Commons

    Salt-boiled edamame in pods are eaten by squeezing beans out of pods with fingers. It's a popular Japanese summer appetizer and go well with cold beer.

  • 04 of 05

    Vegetable Curry

    Eggplant
    William Reavell (c) Dorling Kindersley/Getty Images

    This vegetable curry recipe is a variation on basic Japanese curry. Eggplants add great texture to the curry. Add your favorite summer vegetables.

    Continue to 5 of 5 below.
  • 05 of 05

    Unagi Rice Bowl

    Unagi bowl
    Wikimedia Commons

    It's said unagi gives us stamina, and it's consumed the most during the summer in Japan. This is a basic Japanese unagi rice bowl which is topped with glaze-grilled unagi and kabayaki sauce.