Jasmine Smith is a recipe developer and tester at Dotdash Meredith Food Studios. She pursued her culinary passion and graduated with a B.S. in Culinary Nutrition at Johnson & Wales University. Following college, Jasmine worked on the line at multiple farm-to-table restaurants and was selected for the James Beard Foundation: Women in Culinary Leadership Program. In addition to working in test kitchens, Jasmine is a freelance culinary producer for a variety of food festivals.
Johnson & Wales University—B.S. Culinary Nutrition
Dual Concentration in Food Science and Clinical Dietetics
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.