Jellyfish Cocktail Recipe

Bartender making cocktail
Getty Images/danchooalex
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail (1 Serving)

Looking for a flavor-filled, blue highball with a cool visual effect and is fun to build? A Jellyfish is a great option. It has the appearance of a Caribbean-blue sea and white tendrils floating around that give the cocktail its marine-inspired name. To obtain the full effect of the drink you will want to slowly pour the ingredients over one another, ending with a careful float of cream.

What You'll Need

How to Make It

  1. Fill a highball glass with ice and add vodka.
  2. Float the blue curacao slowly on top, trying to minimize the mixing of the liquids.
  3. Float the sambuca on top in the same manner
  4. Float the cream on the very top using the back of a bar spoon.
  5. Stir delicately and slowly as to not ruin the "jellyfish" effect.
Nutritional Guidelines (per serving)
Calories 457
Total Fat 7 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 16 mg
Sodium 319 mg
Carbohydrates 51 g
Dietary Fiber 2 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)