Jen Hoy is a food writer and author focused on holistic nutrition. As a trained chef, she develops recipes for a busy and healthy lifestyle.
Contact Jen at email@example.com.
- Food writer and holistic nutritionist
- Classically trained chef
- Private practice in holistic nutrition, energy medicine, and life coaching
- Co-author of "The Well-Rounded Pregnancy Cookbook"
Jen Hoy is a former writer for The Spruce, contributing articles and recipes for over seven years. Her private practice, Body Spirit Nutrition, is a progressive model for integrative counseling and includes holistic nutrition, energy medicine, and life coaching.
Jen is also a classically trained chef and has studied world cuisine and the anthropology of food since she was a child. She used the aesthetics and palate of her training to create a new style of whole foods cooking that is light, flavorful, and appealing to a more mainstream and diverse audience. Jen teaches workshops on whole foods, five elements, and new macrobiotic cooking, with an emphasis on how to incorporate healthy nourishment into a busy lifestyle.
Jen Hoy is a classically trained chef. She took advanced studies in shamanic alchemy and healing with Sandra Ingerman, the Foundation for Shamanic Studies, Alberto Villoldo, and The Center for Mind-Body Medicine.
Awards and Publications
- "The Well-Rounded Pregnancy Cookbook" (co-author)
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.