Jennifer Murray

Location: Kauai, Hawaii
Expertise: vegan cooking, raw food diet

Jennifer Murray is a Hawaii-based food writer and recipe developer. She focuses on vegan and raw food and was head chef at a Kauai restaurant.

Highlights

  • Food writer
  • Co-author of three cookbooks featuring vegan or raw food
  • Co-owner and head chef of the Blossoming Lotus restaurant

Experience

Jennifer Murray is a former writer for The Spruce. She has co-authored three cookbooks focused on vegan and raw cuisine. She teaches classes internationally, demonstrating the ease and delectability of vegan cooking, baking, and raw food preparation.

Before becoming an author, Murray was a head chef for the celebrated Blossoming Lotus restaurant. She also opened the Lotus Root Juice Bar & Bakery for the Blossoming Lotus, an organic health-food cafe on Kauai. 

Education

Jennifer Murray attended the University of Massachusetts Amherst. She has an associate's degree from the Fashion Institute of Technology.

Awards and Publications

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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