Jennifer Perillo is a writer and recipe developer with an interest in updating classic dishes and developing brand new recipes.
- 19 years experience in the food industry
- Founder of In Jennie's Kitchen, a popular food and recipe blog
- Author of Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen
In addition to running her highly-successful blog, Jennifer is a contributor to several lifestyle publications, including Food Network, Parents, Relish, Food52 and Saveur. She also develops recipes for leading appliance and kitchenware brands such as Cuisinart and KitchenAid. From 2008 to 2016, Jennifer served as the Consulting Food Editor for Working Mother Magazine.
Jennifer received a B.S. in Broadcast Journalism at Brooklyn College CUNY.Awards and Publications
She has authored a cookbook, Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (Running Press in 2013), and also served as a recipe developer for two others: Whole New You by Tia Mowry (Penguin Random House 2017) and Patricia Heaton's Food for Family and Friends (HarperCollins 2018).
Jennifer was also the winner of several Food52 recipe contests: Best Preserves (Sweet & Savory Tomato Jam), Best Baked Pasta Recipe (Homemade Manicotti), and Wildcard Best Recipe Winners (Seriously Delicious Ribs, French Onion Tart).
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.