Jerk Turkey Rub

spices for jerk turkey rub
Claire Cohen
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: about 1 3/4 cups (6-10 servings)
Ratings (10)

This mild jerk seasoning adds a fantastic flavor to turkey whether you are going to grill, smoke or deep fry it. Remember, when applying a rub to poultry, you have to get it under the skin. The skin blocks flavor and won't let the rub penetrate. If you'd like to ramp up the spiciness of this rub, try adding one of the optional ingredients.

What You'll Need

  • 1 cup/240 mL brown sugar
  • 1/3 cup/80 mL sugar
  • 1/4 cup/60 mL salt
  • 2 teaspoons/10 mL garlic powder
  • 2 teaspoons/10 mL onion powder
  • 1 teaspoon/5 mL ​white pepper
  • 1 teaspoon/5 mL black pepper
  • Optional: 1 teaspoon/5 mL powdered smoke flavoring
  • Optional: 1/4 teaspoon/1.75 teaspoon cayenne pepper

How to Make It

  1. Combine all ingredients in a medium bowl and taste. If opting for a spicier rub, add cayenne pepper a little bit at a time. Taste, and add more if needed.  Use immediately.
  2. If making ahead of time, store in an airtight container in a cool cupboard for up to 6 months.  Do not store any rub that has come into contact with raw meat.
Nutritional Guidelines (per serving)
Calories 114
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2,836 mg
Carbohydrates 29 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)