Jessica Harlan

Expertise: culinary professional, cooking equipment

Jessica Goldbogen Harlan is a freelance food writer and trained chef who has expert knowledge in the food and kitchenware industry. She is the author of eight cookbooks covering topics such as pressure cookers and ramen noodles and specializes in recipe development, culinary trends, healthy eating, and seasonal and organic foods.


  • Culinary school graduate from the Institute of Culinary Education
  • Recipe developer for major food manufacturers
  • Author of eight cookbooks
  • Contributor to Consumers Digest magazine on kitchen equipment



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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