Jessie Sheehan

Jessie Sheehan
Title: Cookbook Author and Recipe Developer
Location: Brooklyn, NY
Education: Barnard College

Jessie is a recipe developer, baker, food writer, and cookbook author. She loves making simple, old-school, easy-peasy sweets more than just about anything else and is particularly fond of chocolate pudding and any and all pies topped with toasted meringue. 


  • Author of "The Vintage Baker" and "Icebox Cakes"
  • Contributor to multiple food publications such as Epicurious, Food52, The Kitchn, Chowhound, and more



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