|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||25%|
|Saturated Fat 11g||54%|
|Total Carbohydrate 57g||21%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Fresh peaches are called for in this recipe, but fresh ripe nectarines or drained canned peaches will work as well. Serve this super easy cobbler warm with a scoop of vanilla ice cream or drizzle with some plain heavy cream.
As the cobbler bakes, the cake-like batter partially covers the cinnamon-spiced peaches.
It's a fabulous summer recipe, perfect for a cookout or Fourth of July celebration. Enjoy it any time of the year!
Gather the ingredients.
Heat oven to 375 F (190 C/Gas 5).
Pour melted butter into a 2-quart baking dish (11-by-7-inch or 9-inch square).
In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend.
Stir in the milk and vanilla until blended.
Pour the batter over the melted butter.
Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon.
Arrange the peach slices over the batter.
Bake for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan.