Joe's Crockpot Potato Soup

Potato soup
Dorling Kindersley/Getty Images
  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: Serves 6 to 8
Nutritional Guidelines (per serving)
196 Calories
8g Fat
24g Carbs
7g Protein
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Nutrition Facts
Servings: Serves 6 to 8
Amount per serving
Calories 196
% Daily Value*
Total Fat 8g 11%
Saturated Fat 4g 18%
Cholesterol 18mg 6%
Sodium 590mg 26%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Protein 7g
Calcium 220mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Thanks to Joe for sharing this great tasting potato soup.

Ingredients

  • 8 large potatoes (cubed)
  • 1 cup onion (chopped)
  • 2 tablespoons butter or margarine
  • 2 chicken bouillon cubes
  • 2 tablespoons parsley flakes (dry)
  • 6 cup water
  • 2 cup milk
  • 1/2 cup flour mixed with water

Steps to Make It

  1. Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture.

  2. After the soup thickens, it is ready to serve.

  3. Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.

Serves 6 to 8.

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