Joe's Crockpot Potato Soup

Potato soup

Dorling Kindersley / Getty Images

  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: 1 pot (6 to 8 servings)
Nutritional Guidelines (per serving)
196 Calories
8g Fat
24g Carbs
7g Protein
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Nutrition Facts
Servings: 1 pot (6 to 8 servings)
Amount per serving
Calories 196
% Daily Value*
Total Fat 8g 11%
Saturated Fat 4g 18%
Cholesterol 18mg 6%
Sodium 590mg 26%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Protein 7g
Calcium 220mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Joe's great-tasting potato soup recipe is made with onions, potatoes, and other seasonings and is delicious and easy to make in the crockpot.


  • 8 large potatoes (cubed)
  • 1 cup onion (chopped)
  • 2 tablespoons butter or margarine
  • 2 chicken bouillon cubes
  • 2 tablespoons parsley flakes (dry)
  • 6 cup water
  • 2 cup milk
  • 1/2 cup flour mixed with water

Steps to Make It

  1. Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/crock pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture.

  2. After the soup thickens, it is ready to serve.

Recipe Variations

  • Add 1/4 pound of Velveeta cheese for cheese potato soup.
  • 1 can evaporated milk may be substituted for the regular milk.