Joe's Crockpot Potato Soup

Potato soup
Dorling Kindersley/Getty Images
  • 80 mins
  • Prep: 20 mins,
  • Cook: 60 mins
  • Yield: Serves 6 to 8
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Thanks to Joe for sharing this great tasting potato soup.

What You'll Need

  • 8 large potatoes (cubed)
  • 1 cup onion (chopped)
  • 2 tablespoons butter or margarine
  • 2 chicken bouillon cubes
  • 2 tablespoons parsley flakes (dry)
  • 6 cup water
  • 2 cup milk
  • 1/2 cup flour mixed with water

How to Make It

  1. Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture.
  2. After the soup thickens, it is ready to serve.
  3. Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.

Serves 6 to 8.

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Nutritional Guidelines (per serving)
Calories 196
Total Fat 8 g
Saturated Fat 4 g
Unsaturated Fat 3 g
Cholesterol 18 mg
Sodium 590 mg
Carbohydrates 24 g
Dietary Fiber 2 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)