Joshua M. Bernstein
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Joshua M. Bernstein is a journalist specializing in beer, spirits, food, travel, and other intoxicating ways of the world, as well as an occasional tour guide, event producer, and consultant
Highlights:
- Joshua has written for The Spruce Eats since May 2020.
- He regularly contributes to The New York Times, Wine Enthusiast, Men’s Journal and Imbibe, where he is a contributing editor in charge of beer coverage.
- Joshua studied magazine journalism at Ohio University.
Experience
Joshua M. Bernstein is a journalist specializing in beer, spirits, food, travel, and other intoxicating ways of the world, as well as an occasional tour guide, event producer, and consultant. He writes for The New York Times, Men’s Journal, New York magazine, Wine Enthusiast, and Imbibe, where he’s a contributing editor in charge of beer coverage. Bernstein is also the author of five books: Brewed Awakening, The Complete Beer Course, Complete IPA, Homebrew World, and Drink Better Beer. He lives with his wife and daughter in Brooklyn, where he likes riding his bike, eating dumplings, and checking out the street art.
Education
Joshua studied magazine journalism at Ohio University.
Other Work:
- A Beer Lover’s Nightmare: They’re Dumping Draft Brew, The New York Times
- Dessert-Inspired Beers Offer A Taste of Nostalgia, Imbibe
- Hard Seltzer’s Race to Differentiate, Seven Fifty
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About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.