Tequila Collins

Tequila Collins (aka Juan or Jose Collins) Mixed Drink
Brian Macdonald / Getty Images
Prep: 3 mins
Cook: 0 mins
Total: 3 mins
Serving: 1 serving
Yield: 1 cocktail
Nutritional Guidelines (per serving)
340 Calories
2g Fat
75g Carbs
8g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1
Amount per serving
Calories 340
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 75g 27%
Dietary Fiber 19g 68%
Total Sugars 27g
Protein 8g
Vitamin C 363mg 1,815%
Calcium 199mg 15%
Iron 4mg 23%
Potassium 962mg 20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

What happens when you pour tequila instead of whiskey into one of the best-known happy hour cocktails? Magic in a glass! That is what we have in the tequila collins (sometimes called a Juan or Jose Collins).

This recipe is just one of the many from the collins family of drinks, which includes some of the most refreshing and popular cocktails you can find. The collins formula is simple: base spirit, sweet, sour, soda.

To make the tequila collins, we begin with a shot of good quality tequila, add fresh lemon juice, and use agave nectar for the sweetener before topping the drink with sparkling club soda. In a matter of just a few minutes, you have a tall, ice-cold tequila drink that can quickly become a new favorite.

Ingredients

  • 1 1/2 ounces tequila

  • 1 ounce lemon juice

  • 1/2 ounce agave nectar

  • 3 to 5 ounces club soda, to taste

  • Lemon wedge, garnish

Steps to Make It

  1. Gather the ingredients.

  2. Pour the tequila, lemon juice, and nectar into a collins glass filled with ice cubes.

  3. Stir thoroughly.

  4. Top with club soda.

  5. Garnish with a lemon wedge. Serve and enjoy.

Tips

  • Transparent drinks such as the tequila collins do not have many heavy flavors to mask a poor quality spirit. That means that it's best to use a tequila that you would not mind sipping straight. Remember that the tequila you choose will determine the overall quality of the drink, so it is best to start it off right. Blanco (or silver) tequilas are the most popular choice for this recipe, though upgrading to an aged reposado is also an excellent idea.
  • Fresh lemon juice should be considered a requirement for making a great tequila collins (or any collins drink, for that matter). If you like, switch to lime juice or use a lemon wedge for the garnish so you can squeeze a bit more juice in as you drink.
  • Agave nectar is often paired with tequila in cocktails because the two agave-based ingredients just seem to work better together. If you do not have agave nectar, simple syrup is an option. You may find that 3/4 ounce syrup is a better fit as the nectar tends to be sweeter than syrup.
  • If using straight cane sugar, start with 1 teaspoon and adjust it to your taste.
  • As with all sweet and sour cocktails, adjust those two elements to fit your personal taste. You might also find that you prefer a little more lemon with one tequila and a bit less with another. The fantastic part about the tequila collins is that you can adjust it as you drink. If it's not quite right, add to it, stir, and enjoy!

How Strong Is the Tequila Collins?

Like other highball mixed drinks, estimating the amount of alcohol in the tequila collins is a bit of a challenge. That's because you may pour more or less soda than someone else and this single factor will change the potency of the drink. For example, if you pour an 80-proof tequila and finish the drink with about 2 ounces of soda, the drink is around 11 percent ABV (22 proof). This means that it is slightly stronger than the average glass of wine. That's why it is an ideal candidate for happy hour and casual drinking.