Judy's Easy Blueberry Crunch Dessert

BlueBerry Cake Square
Alexandra Grablewski / Getty Images
  • 55 mins
  • Prep: 10 mins,
  • Cook: 45 mins
  • Yield: 8 Servings
Ratings (13)

This blueberry crunch recipe uses pineapple, blueberries, and cake mix. It couldn't be easier to prepare- just dump everything in the pan and bake. A sense of southern comfort together with the fresh fruit make this recipe a family favorite. It's easy enough for an average night yet dressed up enough for a special occasion.

What You'll Need

  • 1 can crushed pineapple (20 ounces, do not drain)
  • 3 cups blueberries (fresh or frozen)
  • 3/4 cup sugar
  • 1 package yellow cake mix
  • 1 stick butter (melted)
  • 1/4 cup sugar
  • 1 cup pecans (chopped)

How to Make It

  1. Heat the oven to 350 F.
  2. Generously butter a 9 x 13-inch baking pan.
  3. Put pineapple and blueberries in pan; sprinkle with 3/4 cup sugar.
  4. Pour the dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir.
  5. Bake for about 45 minutes.
Nutritional Guidelines (per serving)
Calories 489
Total Fat 35 g
Saturated Fat 16 g
Unsaturated Fat 13 g
Cholesterol 67 mg
Sodium 123 mg
Carbohydrates 45 g
Dietary Fiber 4 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)