Judy's Easy Blueberry Crunch Dessert

BlueBerry Cake Square
Alexandra Grablewski / Getty Images
  • Total: 55 mins
  • Prep: 10 mins
  • Cook: 45 mins
  • Yield: 8 Servings
Nutritional Guidelines (per serving)
489 Calories
35g Fat
45g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 Servings
Amount per serving
Calories 489
% Daily Value*
Total Fat 35g 45%
Saturated Fat 16g 81%
Cholesterol 67mg 22%
Sodium 123mg 5%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 13%
Protein 4g
Calcium 86mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This blueberry crunch recipe uses pineapple, blueberries, and cake mix. It couldn't be easier to prepare—just dump everything in the pan and bake. A sense of southern comfort together with the fresh fruit make this recipe a family favorite. It's easy enough for an average night yet dressed up enough for a special occasion.


  • 1 can crushed pineapple (20 ounces, do not drain)
  • 3 cups blueberries (fresh or frozen)
  • 3/4 cup sugar
  • 1 package yellow cake mix
  • 1 stick butter (melted)
  • 1/4 cup sugar
  • 1 cup pecans (chopped)

Steps to Make It

  1. Heat the oven to 350 F.

  2. Generously butter a 9 x 13-inch baking pan.

  3. Put pineapple and blueberries in pan; sprinkle with 3/4 cup sugar.

  4. Pour the dry cake mix over the blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir.

  5. Bake for about 45 minutes.

  6. Serve and enjoy!