|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||1%|
|Total Sugars 8g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Pork chops cooked on the grill are a real treat. This easy recipe marinates the chops in a sweet and savory mixture, then grills them to juicy perfection.
You can serve this easy recipe with any side dishes you want to. Any pasta salad, a green salad, or a fruit salad would be delicious. Add some grilled bread and a glass of two of iced tea for a delicious dinner.
Combine the soy sauce, brown sugar, mustard, water, salt, and pepper in a shallow bowl and mix well. Add the pork chops and turn to coat with the marinade. Cover the pork chops and refrigerate for 30 minutes up to 8 hours.
When you're ready to cook, prepare and preheat the grill, building a two-level fire. Remove the chops from the marinade; discard the marinade.
Place the chops on the hottest part of the grill and cook for 1 to 2 minutes. When the chops release easily from the grill without pulling or tugging, turn them and sear them on the second side, for 1 to 2 minutes.
Then move the chops to the cooler part of the grill. Cover and grill for 4 minutes. Turn the chops and cover; grill for 4 to 6 minutes longer or until a meat thermometer registers 145 F to 150 F.
Remove the chops from grill, place on serving plate, and cover. Let stand 5 to 10 minutes, then serve.