Juliana Achury has 20 years of experience in editing and writing. She specializes in recipes and food content for The Spruce Eats. She grew up in Bogotá, Colombia, but has lived in Milan, Montreal, and Brooklyn. Her passion for language in studying Spanish, Italian, and English has been matched only by the real life education of studying and cooking cuisines from all over the globe. Juliana is a plant-based eater and is interested in the science behind health and nutrition. She can adapt just about any recipe into any diet and loves to share what she’s learned from a lifetime of exploring food. Juliana currently lives in New Jersey with her husband, son, and dog.
- Has written, edited, and translated content for 20 years, from researching and writing food TV shows to producing digital content
- Learned to cook while living in South America, Europe, and North America
- Is a dedicated plant-based cook with experience translating recipes according to different dietary needs
Juliana Achury has 20 years of experience writing, editing, and translating content in English, Spanish, and Italian. She has worked on content relating to food and travel for Colombian shows and other international networks. Juliana is also a plant-based eater with a passion for the science behind health and nutrition.
Juliana Achury received an M.S. in translation from New York University and a B.A. in Spanish from Universidad de los Andes in Bogotá, Colombia.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.