Julie Laing

Julie Laing The Spruce Eats
Education: Chapman University

Julie Laing has been a writer and editor for more than 25 years and enjoys pickling, preserving, sourdough baking, and generally making good food from scratch year-round. She published her first cookbook, “The Complete Guide to Pickling,” in 2020.


  • Julie has written for The Spruce Eats since January 2021. 
  • She is the author of “The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer” (Rockridge Press, 2020), “The Pickled Picnic” (Twice As Tasty, 2020), and TwiceAsTasty.com, a food blog focused on eating well year-round.
  • Julie writes the weekly Twice as Tasty food column for the “Flathead Beacon.” Her writing has also appeared online at Clean Plates, Fifth Season, and The Greatist; in the “2020 Waggoner Cruising Guide”; and in numerous local newspapers and magazines.



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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