Vegan Cinnamon Rolls

By
Allyson Kramer
Allyson Kramer
Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking.
Learn about The Spruce Eats' Editorial Process
Updated on 07/16/21
Vegan cinnamon rolls recipe

The Spruce / Ahlam Raffii
Prep: 105 mins
Cook: 20 mins
Total: 2 hrs 5 mins
Servings: 12 servings
Nutrition Facts (per serving)
496 Calories
17g Fat
79g Carbs
7g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 12
Amount per serving
Calories 496
% Daily Value*
Total Fat 17g 22%
Saturated Fat 5g 26%
Cholesterol 0mg 0%
Sodium 164mg 7%
Total Carbohydrate 79g 29%
Dietary Fiber 2g 8%
Total Sugars 42g
Protein 7g
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 3mg 15%
Potassium 114mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you are looking for a treat for a breakfast party or brunch, but have a few guests with dietary restrictions on the RSVP list, whip up a delicious vegan cinnamon rolls recipe. This lactose-free baked good will allow you to show off your skills while wowing your friends with a menu item that tastes remarkably similar to its dairy-and-egg-laden counterpart. The substitutes are easy—soymilk or almond milk replaces traditional milk, nondairy margarine makes a great substitute for butter, and vegan cream cheese completes the icing on top. Like most homemade baked products, vegan cinnamon rolls are moderately labor intensive. But if you're skilled in baking yeasted bread, this creation will seem like a walk in the park.

Ingredients

  • 1 cup warm nondairy milk (e.g., soy milk, almond milk)

  • 1 (0.25-ounce) packet active dry yeast (2 1/4 teaspoons)

  • 2/3 cup nondairy margarine, plus 1/4 cup for icing

  • 1/2 cup granulated sugar

  • 1 dash salt

  • 4 1/2 cups all-purpose flour

  • 1 cup brown sugar, packed

  • 2 tablespoons ground cinnamon

  • 1 tub vegan cream cheese

  • 2 cups confectioners' sugar

  • 1 teaspoon pure vanilla extract

  • 2 tablespoons water

Steps to Make It

The first time you make these delicious rolls, it may seem like a chore. But once you get the hang of it, you'll enjoy whipping up a batch, even when there's no occasion. 

Making the Dough

  1. Gather the ingredients.

    Ingredients for cinnamon rolls
    The Spruce / Ahlam Raffii

  2. Preheat your oven to 400 F.

  3. Warm the soy or almond milk in a small saucepan on the stove.

    Warm almond milk
    The Spruce / Ahlam Raffii

  4. In a large bowl, mix the yeast with the warm nondairy milk and let the mixture rest for 5 minutes or until frothy.

    Yeast
    The Spruce / Ahlam Raffii

  5. With a mixer, cream 1/3 cup margarine, sugar, and salt.

    Margarine and sugar
    The Spruce / Ahlam Raffii

  6. Gradually add the yeast mixture and flour and knead, using a dough hook, for 8 minutes. (Alternately, you can knead by hand.)

    Mix dough
    The Spruce / Ahlam Raffii

  7. Form the dough into a ball and place it into a lightly greased bowl. Set the bowl in a warm location in your kitchen to rise for 1 hour.

    Form dough
    The Spruce / Ahlam Raffii

  8. On a lightly floured surface, roll the dough into a 16-by-20-inch rectangle. (The bigger the rectangle, the more layers in your cinnamon rolls.) 

    Roll dough
    The Spruce / Ahlam Raffii

Preparing the Filling and Rolls

  1. In a small bowl, whisk together the brown sugar, cinnamon, and 1/3 cup margarine until fluffy.

    Ingredients for filling
    The Spruce / Ahlam Raffii

  2. Spread it over the entire surface of the dough in an even layer.

    Spread over dough
    The Spruce / Ahlam Raffii

  3. Beginning at one end of the dough, roll it lengthwise, tightly, into a 20-inch long roll. 

    Roll up dough
    The Spruce / Ahlam Raffii

  4. Cut the roll into approximately 12 even pieces.

    Cut roll
    The Spruce / Ahlam Raffii

  5. Place each slice into a 9-inch by 13-inch baking pan. Cover the pan loosely with a clean kitchen towel and let the rolls rise for about 30 minutes.

    Rolls on trays
    The Spruce / Ahlam Raffii

  6. Bake for 15 to 20 minutes, or until the rolls are dark golden brown on the edges.

    Bake rolls
    The Spruce / Ahlam Raffii

Icing the Rolls

  1. Combine the vegan cream cheese, 1/4 cup margarine, confectioner's sugar, vanilla, and water and mix vigorously with a whisk until fluffy. (The consistency of the icing should be similar to thick molasses.)

    Icing
    The Spruce / Ahlam Raffii

  2. Remove the rolls from the oven. Immediately flip them over onto a clean sheet to allow the gooey filling to re-coat the rolls.

    Baked rolls
    The Spruce / Ahlam Raffii

  3. Let the rolls cool for approximately 10 minutes, and then spread on the icing. Serve warm.

    Let rolls cool
    The Spruce / Ahlam Raffii