No matter what your tastes or food preferences (for the various meats or veggies), there's a kabab to delight your tastebuds! That's how many there are! Here's just a small sampling
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Enjoy this grilled North-Indian kabab with piping hot Naans (tandoor-cooked Indian flatbread).
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Just one of the many delicious kababs that are the mainstay of Awadhi cuisine from Lucknow in North Indian Uttar Pradesh. Well made Galouti Kabab absolutely melts in your mouth!Continue to 5 of 6 below.
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A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.
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Prepare this simple yet delicious dish ahead of time and then grill quickly when you're ready to eat. Paneer Kabab makes a great appetizer.