Kabab Recipes

No matter what your tastes or food preferences (for the various meats or veggies), there's a kabab to delight your tastebuds! That's how many there are! Here's just a small sampling

  • 01 of 06

    Seekh Kabab

    These delicious, juicy kebabs can be made with any minced meat you like, but I like lamb best. They are a terrific appetizer but also make a nice side dish to the main meal.

  • 02 of 06

    Reshmi Kabab

    Image © Photographer: Smneedham/ Getty Images

    Reshmi Kabab gets its name from the juicy, succulence of the meat used to make it. Serve it with Mint-Coriander Chutney, thinly sliced onions and hot Naans (tandoor-baked Indian flatbread).

  • 03 of 06

    Bihari Kabab

    Behrai Kabab-1
    highviews/Getty Images

    Enjoy this grilled North-Indian kabab with piping hot Naans (tandoor-cooked Indian flatbread).

  • 04 of 06

    Galouti Kabab

    Galouti Kabab, https://creativecommons.org/licenses/by/2.0/

    Just one of the many delicious kababs that are the mainstay of Awadhi cuisine from Lucknow in North Indian Uttar Pradesh. Well made Galouti Kabab absolutely melts in your mouth!

    Continue to 5 of 6 below.
  • 05 of 06

    Hara Bhara Kabab

    Green Goddess Kebab, also called Hara Bhara Kebab, an appetiser from India
    The Picture Pantry/Getty Images

    A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.

  • 06 of 06

    Paneer Kabab

    Paneer Tikka Kabab
    subodhsathe/Getty Images

    Prepare this simple yet delicious dish ahead of time and then grill quickly when you're ready to eat. Paneer Kabab makes a great appetizer.