|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 1g||3%|
|Total Sugars 23g|
|Vitamin C 3mg||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
1 1/4 cup (300 milliliters) ketchup
1 cup (240 milliliters) water
1/3 cup (80 milliliters) cider vinegar
1/4 cup (60 milliliters) dark brown sugar
2 tablespoons (30 milliliters) molasses
1 tablespoon (15 milliliters) onion powder
1 tablespoon (15 milliliters) garlic powder
1 tablespoon (15 milliliters) ground black pepper
1 teaspoon (5 milliliters) celery salt
1 teaspoon (5 milliliters) ground allspice
1 teaspoon (5 milliliters) cayenne pepper
Gather the ingredients.
Combine all ingredients in a saucepan over medium heat. Stir constantly for 5 minutes.
Reduce heat to low and simmer for 20 minutes, stirring occasionally. The sauce should be good and thick.
Remove pot from heat and allow the sauce to cool for 10 to 15 minutes before using it. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container.
Keep in refrigerator for 5 days after initial preparation. Warm sauce on the stovetop or in the microwave before using it. The sauce should be warm, but not too hot. Use on ribs or as instructed or serve as a side sauce.